Iron Nutrition in Plants and Rhizospheric Microorganisms

482 Pages·2006·5.458 MB·English

by  Marta Vasconcelos, Michael A. Grusak (auth.), Larry L. Barton, Javier Abadia (eds.)

IRON NUTRITION IN PLANTS AND RHIZOSPHERIC
MICROORGANISMS
Iron Nutrition in Plants
and Rhizospheric Microorganisms
Edited by
Larry L. Barton
Department of Biology
TheUniversity of New Mexico
Albuquerque
New Mexico, USA
and
Ja vier Abadía
Department of Plant Nutrition
Estación Experimental de Aula Dei
Consejo Superior de Investigaciones Científic as (CSIC)
Zaragoza, Spain
AC.I.P. Catalogue record for this book is available from the Library of Congress.
ISBN-10 1-4020-4742-8 (HB)
ISBN-13 978-1-4020-4742-8 (HB)
ISBN-10 1-4020-4743-6 (e-book)
ISBN-13 978-1-4020-4743-5 (e-book)
Published by Springer,
P.O. Box 17, 3300 AADordrecht, The Netherlands.
www.springer.com
Printed on acid-free paper
Front Cover Picture: This picture gives a visual idea of the effects of iron deficiency on the
foliage of peach tree leaves, a crop that is often affected by this nutritional problem.
Reproduction of this photograph by kind permission of Anunciación Abadia.
All Rights Reserved
© 2006 Springer
No part of this work may be reproduced, stored in a retrieval system, or transmitted
in any form or by any means, electronic, mechanical, photocopying, microfilming, recording
or otherwise, without written permission from the Publisher, with the exception
of any material supplied specifically for the purpose of being entered
and executed on a computer system, for exclusive use by the purchaser of the work.
Printed in the Netherlands.
Dedication
This book is dedicated to John
C. Brown, Sei-ichi Takagi, and
Arthur Wallace and to the
memory of Horst Marschner.
Not only were they pioneers in
plant-iron relationships but
they encouraged others to
pursue this field of research.
Contents
Dedication v
Contributing Authors xi
Preface xvii
Status and Future Developments Involving Plant Iron in Animal
and Human Nutrition 1
MARTA VASCONCELOS AND MICHAEL A. GRUSAK
Iron Nutrition in Field Crops 23
NEIL C. HANSEN, BRYAN G. HOPKINS, JASON W. ELLSWORTH
AND VON D. JOLLEY
Iron Nutrition of Fruit Tree Crops 61
ADAMO D. ROMBOLÀ AND MASSIMO TAGLIAVINI
Iron Deficiency, Fruit Yield and Fruit Quality 85
ANA ÁLVAREZ-FERNÁNDEZ, JAVIER ABADÍA AND ANUNCIACIÓN
ABADÍA
Synthetic Iron Chelates to Correct Iron Deficiency in Plants 103
JUAN J. LUCENA
Heavy Metals Competing with Iron under Conditions Involving
Phytoremediation 129
FERENC FODOR
viii Contents
Plant-Soil Relationship: Role of Humic Substances in Iron Nutrition 153
ZENO VARANINI AND ROBERTO PINTON
Microbial Siderophores in the Plant Rhizosphere 169
DAVID E. CROWLEY
The Metabolism of Iron by Nitrogen-Fixing Rhizospheric Bacteria 199
LARRY L. BARTON, GORDON V. JOHNSON AND YVONNE M. BISHOP
Genetic Regulation of Iron in Erwiniachrysanthemi as Pertains
to Bacterial Virulence 215
DOMINIQUE EXPERT
Iron Stress Responses in Roots of Strategy I Plants 229
WOLFGANG SCHMIDT
Plant Hormones Influencing Iron Uptake in Plants 251
FRANCISCO J. ROMERA, CARLOS LUCENA AND ESTEBAN
ALCÁNTARA
Translocation of Iron in Plant Tissues 279
PETRA BAUER AND RÜDIGER HELL
Iron Stress Response and Composition of Xylem Sap of Strategy II
Plants 289
SHIGENAO KAWAI AND SHAH ALAM
The Role of ZIP Family Members in Iron Transport 311
BRENDA PARSON HALL AND MARY LOU GUERINOT
Role of FRD3 in Iron Translocation and Homeostasis 327
ELIZABETH E. ROGERS
Ferritins and Iron Accumulation in Plant Tissues 341
JEAN-FRANÇOIS BRIAT, FRANÇOISE CELLIER AND FREDERIC
GAYMARD
Metabolic Changes in Iron-Stressed Dicotyledonous Plants 359
GRAZIANO ZOCCHI
Contents ix
Proteomic Studies under Iron Stress: Iron Deficiency-Induced
Regulation of Protein Synthesis in the Green Alga
Chlamydomonas reinhardtii 371
IMMO REINHARDT, SOPHIE HAEBEL, ALEXANDRA HERBIK
AND THOMAS J. BUCKHOUT
Molecular Analysis of Iron-Deficient Graminaceous Plants 395
TAKANORI KOBAYASHI, NAOKO K. NISHIZAWAAND SATOSHI
MORI
Application of Stable Isotopes in Plant Iron Research 437
ANA ÁLVAREZ-FERNÁNDEZ
Genomic Resources of Agronomic Crops 449
SILVIA R. CIANZIO, RANDY C. SHOEMAKER AND DIRK V.
CHARLSON
Index 467
Contributing Authors
Anunciación Abadía
Departamento de Nutrición Vegetal, Estación Experimental de Aula
Dei, Consejo Superior de Investigaciones Científicas (CSIC), Apdo.
202, 50080 Zaragoza, Spain
Javier Abadía
Departamento de Nutrición Vegetal, Estación Experimental de Aula
Dei, Consejo Superior de Investigaciones Científicas (CSIC), Apdo.
202, 50080 Zaragoza, Spain
Shah Alam
Ministry of Agriculture, c/o S.M. Jashim Uddin, 554 Monipur (2nd
floor), Mirpur, Dhaka 1216, Bangladesh
Esteban Alcántara
Dpto. Agronomía, Escuela Técnica Superior de Ingenieros
Agrónomos y de Montes, Universidad de Córdoba, Avda Menéndez
Pidal s/n, Apdo. 3048, 14080-Córdoba, Spain
Ana Álvarez-Fernández
Departamento de Nutrición Vegetal, Estación Experimental de Aula
Dei, Consejo Superior de Investigaciones Científicas (CSIC), Apdo.
202, 50080 Zaragoza, Spain
Larry L. Barton
Department of Biology, University of New Mexico, MSC03 2020,
Albuquerque, New Mexico 87131-0001, USA
xii ContributingAuthors
Petra Bauer
Institute of Plant Genetics and Crop Plant Research, Corrensstr. 3,
D-06466 Gatersleben, and Botany, Saarland University, P.O. Box
151150, D-66041 Saarbrücken, Germany
Yvonne M. Bishop
Department of Biology, University of New Mexico, MSC03 2020,
Albuquerque, New Mexico 87131-0001, USA
Jean-François Briat
Biochimie et Physiologie Moléculaire des Plantes. Centre National de
la Recherche Scientifique (UMR 5004), Institut National de la
Recherche Agronomique, Université Montpellier 2, École Nationale
Supérieure d’Agronomie, 2 Place Viala, F-34060 Montpellier cedex 2,
France
Thomas J. Buckhout
Applied Botany, Humboldt University Berlin, Invalidenstraße 42,
10115 Berlin, Germany
Françoise Cellier
Biochimie et Physiologie Moléculaire des Plantes. Centre National de
la Recherche Scientifique (UMR 5004), Institut National de la
Recherche Agronomique, Université Montpellier 2, École Nationale
Supérieure d’Agronomie, 2 Place Viala, F-34060 Montpellier cedex 2,
France
Dirk V. Charlson
Department of Biochemistry, University of Missouri-Columbia,
Columbia, Missouri 65211, USA
Silvia R. Cianzio
Department of Agronomy, Iowa State University, Ames, Iowa 50011,
USA
David E. Crowley
Department of Environmental Sciences, University of California,
Riverside, CA 92521-0424, USA
Contributing Authors xiii
Jason W. Ellsworth
Twin Falls R & E Center, University of Idaho, 315 Falls Avenue,
Evergreen Building, P.O. Box 1827, Twin Falls, Idaho 83303-1827,
USA
Dominique Expert
Laboratory of Plant Pathology (CNRS-INRA), Paris Grignon, 16 rue
Claude Bernard, 75231 PARIS Cedex 05, France
Ferenc Fodor
Department of Plant Physiology, Eötvös University, Budapest,
H-1518 P.O. Box 120, Hungary
Frederic Gaymard
Biochimie et Physiologie Moléculaire des Plantes. Centre National de
la Recherche Scientifique (UMR 5004), Institut National de la
Recherche Agronomique, Université Montpellier 2, École Nationale
Supérieure d’Agronomie, 2 Place Viala, F-34060 Montpellier cedex 2,
France
Michael A. Grusak
US Department of Agriculture, Agricultural Research Service,
Children’s Nutrition Research Center, Department of Pediatrics,
Baylor College of Medicine, Houston, Texas 77030, USA
Mary Lou Guerinot
Department of Biological Sciences, Dartmouth College, Hanover,
New Hampshire 03755, USA
Sophie Haebel
Center for Biopolymers, Potsdam University, Karl-Liebknecht-Strasse
24-25, 14476 Golm, Germany
Neil C. Hansen
Department of Soil and Crop Sciences, 1170 Campus Delivery,
Colorado State University, Fort Collins, Colorado 80523-1170, USA
Bryan G. Hopkins
Cropping Systems, 1776 Science Center Dr., University of Idaho,
Idaho Falls, ID, USA