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About Introduction To Wet Chemical Fire Suppression Systems
This document provides an introduction to wet chemical fire suppression systems. It discusses how wet chemical systems use an aqueous potassium carbonate agent to quickly knock down kitchen fires and prevent re-ignition through oxygen reduction and cooling. The presentation outlines the key components of pre-engineered wet chemical systems from Kidde and Badger, including cylinders, controls, detectors, nozzles and piping. It explains how the systems automatically detect and suppress fires. The document also reviews industry codes and standards for commercial cooking fire protection and the need to protect kitchens given statistics on cooking fire incidents.
Detailed Information
| Author: | ['Carlos Allue'] |
|---|---|
| Publication Year: | 2020 |
| Pages: | 47 |
| Language: | English |
| Format: | |
| Price: | FREE |
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