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About Introduction To Environmental Monitoring Programs
Environmental monitoring programs (EMPs) assess the effectiveness of hygiene and sanitation practices in a food operation to reduce microbial contamination. An EMP involves assembling a knowledgeable team to divide the operation into zones based on risk level. Samples are collected from high-traffic areas and indicator organisms are tested for in each zone. If positive results are found, corrective actions outlined in the EMP are implemented to eliminate contamination sources. Repeated testing helps prevent future contamination events.
Detailed Information
| Author: | ['marmaduke32'] |
|---|---|
| Publication Year: | 2018 |
| Pages: | 4 |
| Language: | English |
| Format: | |
| Price: | FREE |
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