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International Handbook of Foodborne Pathogens PDF

809 Pages·2003·7.891 MB·English
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by Marianne D. Miliotis, Jeffrey W. Bier| 2003| 809 pages| 7.891| English

About International Handbook of Foodborne Pathogens

This reference describes the management, control, and prevention of microbial food borne disease. It analyzes transformations in the epidemiology of food borne disease from increased transnational food exchange to examinations of new and emerging zoonoses. The authors discuss the prevalence and risk of food borne disease in developing and industrialized countries. "The Annals of Microbiology" describes this book as 'highly exhaustive, with up to date references.' Researchers and practicing pathologists will find this wealth of information vital to continued growth in the field.

Detailed Information

Author:Marianne D. Miliotis, Jeffrey W. Bier
Publication Year:2003
ISBN:9780824748203
Pages:809
Language:English
File Size:7.891
Format:PDF
Price:FREE
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