Integrating nutrition into practice

509 Pages·2018·5.47 MB·English

by  Mary J. Marian

INTEGRATING
NUTRITION INTO PRACTICE

INTEGR ATING
NUTRITION INTO PRACTICE
EDITED BY
MARY J. MARIAN, DCN, RDN, CSO, FAND
UNIVERSITY OF ARIZONA
TUCSON, USA
GERARD E. MULLIN, MD
DIVISION OF GASTROENTEROLOGY AND HEPATOLOGY
ASSOCIATE PROFESSOR OF MEDICINE
THE JOHNS HOPKINS UNIVERSITY SCHOOL OF MEDICINE
BALTIMORE, MARYLAND, USA
Boca Raton London New York
CRC Press is an imprint of the
Taylor & Francis Group, an informa business
CRC Press
Taylor & Francis Group
6000 Broken Sound Parkway NW, Suite 300
Boca Raton, FL 33487-2742
© 2017 by Taylor & Francis Group, LLC
CRC Press is an imprint of Taylor & Francis Group, an Informa business
No claim to original U.S. Government works
Printed on acid-free paper
International Standard Book Number-13: 978-1-1382-9475-2 (Hardback)
This book contains information obtained from authentic and highly regarded sources. Reasonable efforts have
been made to publish reliable data and information, but the author and publisher cannot assume responsibility
for the validity of all materials or the consequences of their use. The authors and publishers have attempted to
trace the copyright holders of all material reproduced in this publication and apologize to copyright holders if
permission to publish in this form has not been obtained. If any copyright material has not been acknowledged
please write and let us know so we may rectify in any future reprint.
Except as permitted under U.S. Copyright Law, no part of this book may be reprinted, reproduced, transmitted,
or utilized in any form by any electronic, mechanical, or other means, now known or hereafter invented,
including photocopying, microfilming, and recording, or in any information storage or retrieval system, without
written permission from the publishers.
For permission to photocopy or use material electronically from this work, please access www.copyright.com
(http://www.copyright. com/) or contact the Copyright Clearance Center, Inc. (CCC), 222 Rosewood Drive,
Danvers, MA 01923, 978-750-8400. CCC is a not-for-profit organization that provides licenses and registration
for a variety of users. For organizations that have been granted a photocopy license by the CCC, a separate
system of payment has been arranged.
Trademark Notice: Product or corporate names may be trademarks or registered trademarks, and are used
only for identification and explanation without intent to infringe.
Library of Congress Cataloging-in-Publication Data
Names: Marian, Mary, 1956- , editor. | Mullin, Gerard E., editor.
Title: Integrating nutrition into practice / [edited by] Mary J. Marian and Gerard Mullin.
Description: Boca Raton : Taylor & Francis, 2018. | Reprint of: Integrative nutrition
therapy / edited by Mary J. Marian and Gerard Mullin. 2017. | Includes bibliographical
references and index.
Identifiers: LCCN 2017019284 | ISBN 9781138294752 (hardback : alk. paper)
Subjects: | MESH: Nutrition Therapy–methods | Integrative Medicine |
Digestive System Diseases–diet therapy | Neoplasms–diet therapy
Classification: LCC RM217 | NLM WB 400 | DDC 615.8/54–dc23
LC record available at https://lccn.loc.gov/2017019284
Visit the Taylor & Francis Web site at
http://www.taylorandfrancis.com
and the CRC Press Web site at
http://www.crcpress.com
To our families and loved ones for their unwavering support,
to the pioneers of integrative medicine, to the clinicians who
practice “The New Medicine,” to the researchers who provide
us evidence and confirmation, to the organizations and
philanthropists who promote integrative medicine awareness
and support research, and to our mentors, colleagues,
administrators, and staff who support our careers.

Contents
Preface.......................................................................................................................xi
Acknowledgments ....................................................................................................xv
Editors ....................................................................................................................xvii
Contributors ............................................................................................................xix
List of Reviewers .................................................................................................xxiii
Chapter 1 Nutrition Assessment ...........................................................................1
Britta Brown, MS, RD, LD, CNSC
Chapter 2 Integrative Medicine ..........................................................................19
Roberta Lee, MD, CaC
Chapter 3 Searching for the Optimal Diet: Which Is Best? ...............................27
Danielle Flug Capalino, MSPH, RD and Gerard E. Mullin, MD
Chapter 4 Functional Foods ................................................................................37
Kristi Crowe-White, PhD, RD and Coni Francis, PhD, RD
Chapter 5 Integrative Nutrition: Supplements ....................................................49
Jennifer Doley, MBA, RD, CNSC, FAND
Chapter 6 Integrative Approach to Nutrition in Infants, Children, and
Adolescents.........................................................................................89
Hilary H. McClafferty, MD, FAAP
Chapter 7 Women’s Health and Nutrition .........................................................117
Laurie Tansman, MS, RD, CDN
Chapter 8 Integrative Nutritional Therapy for Cardiovascular Disease ...........143
Mimi Guarneri, MD, FACC and Ryan Bradley, ND, MPH
vii
viii Contents
Chapter 9 Breast Cancer ...................................................................................189
Cynthia A. Thomson, PhD, RD and Deborah Straub, MS, RDN
Chapter 10 Prostate Cancer ................................................................................231
Michelle Bratton, RDN, CSO
Chapter 11 Gastrointestinal Cancer and Complementary Therapies .................251
Lindsay Dowhan, MS, RD, CSO, LD, CNSC and
Monica Habib, MS, RD, LD, CNSC
Chapter 12 Traditional and Nontraditional Treatments for Diabetes .................273
Patricia G. Davidson, DCN, RDN, CDE, LDN and
Dwight L. Davidson, PhD, MA, LHMC
Chapter 13 Obesity..............................................................................................299
Sherif El Behiry, MD, Laura E. Matarese, PhD, RND, LDN,
FADA, CNSC, FASPEN, FAND and Hossam M. Kandil, MD, PhD
Chapter 14 Nutritional Management of Upper Gastrointestinal Disorders ........321
Francis Okeke, MD, MPH and Bani Chander Roland, MD
Chapter 15 Inflammatory Bowel Disease ...........................................................347
Alyssa Parian, MD
Chapter 16 Use of Complementary and Alternative Therapies in Hepatic
Disorders ..........................................................................................375
Alia S. Dadabhai, MD
Chapter 17 Nutrition in Acute and Chronic Pancreatitis ....................................397
Neha Jakhete, MD and Vikesh K. Singh, MD, MSc
Chapter 18 Nutrition and Mental Health ............................................................407
Nora Galil, MD, MPH, FAACAP and Robert Hedaya, MD,
DLFAPA
Contents ix
Chapter 19 Neurology and Nutrition ..................................................................419
Maya Shetreat-Klein, MD
Chapter 20 Physical Activity...............................................................................439
Karen M. Gibson, RDN, CD, CSSD
Index ......................................................................................................................471