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About Instrumentation and sensors for the food industry
An authoritative and practical guide to the range of instrumentation and sensors available to the food technology professional. Revised to include new developments and techniques, including the development of on-line sensors for immediate analysis and control of production.
Detailed Information
| Author: | Erika Kress-Rogers, Christopher J B Brimelow |
|---|---|
| Publication Year: | 2001 |
| ISBN: | 9781855735606 |
| Pages: | 868 |
| Language: | English |
| File Size: | 9.773 |
| Format: | |
| Price: | FREE |
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