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About Instructor's manual for Principles of food sanitation, fourth edition
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Detailed Information
| Author: | Norman G Marriott |
|---|---|
| Publication Year: | 1999 |
| ISBN: | 9780834216471 |
| Pages: | 72 |
| Language: | English |
| File Size: | 6.572 |
| Format: | |
| Price: | FREE |
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