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Insect Diets: Science and Technology PDF

330 Pages·2003·5.848 MB·English
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by Allen Carson Cohen| 2003| 330 pages| 5.848| English

About Insect Diets: Science and Technology

Many of the advances in entomology during the past century can be attributed to the ability to rear insects successfully on artificial diets. Reliance upon these diets dictates that we understand how and why diets work and why they fail. Insect Diets: Science and Technology explains the intricacies and dynamics of this complex and misunderstood aspect of entomology.This text discusses the various ingredients and processing steps of successful diets. It details various nutrient classes and explains how the constituent parts of diets meet insect nutritional and feeding needs. The author examines diets in terms of overall insect biology, and explores the physical and chemical interactions of food components. This book offers an expert perspective on diet development and how a program of food quality assessment can be applied to rearing systems.Drawing heavily on the field of food science, the book applies the vast resources, information, and methods of this discipline toward a full analysis of the preparation of insect diets, an analysis that serves as a valuable resource in the advancement of entomology.

Detailed Information

Author:Allen Carson Cohen
Publication Year:2003
ISBN:9780849315770
Pages:330
Language:English
File Size:5.848
Format:PDF
Price:FREE
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