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Injured Index and Pathogenic Bacteria: Occurence and Detection in Foods, Water and Feeds PDF

233 Pages·1989·16.279 MB·English
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by Bibek Ray| 1989| 233 pages| 16.279| English

About Injured Index and Pathogenic Bacteria: Occurence and Detection in Foods, Water and Feeds

This book emphasizes the occurrence of sublethal injury in the indicator and pathogenic bacteria commonly encountered in foods, water and feed and modifications of the currently recommended methods for the effective detection of these bacteria. Chapters include methods for recovering injured ''classical'' enteric pathogenic bacteria from foods and for recovering injured pathogenic organisms from animal food. Detection and significance of injured indicator and pathogenic bacteria in water are explained, as well as detection of injured sporeforming bacteria from foods. This volume is extremely useful for individuals in the academic institutions, industries, federal and state regulatory agencies, public health service and hospitals who are interested in effective detection of indicator and pathogenic bacteria in food and water.

Detailed Information

Author:Bibek Ray
Publication Year:1989
ISBN:9780849349287
Pages:233
Language:English
File Size:16.279
Format:PDF
Price:FREE
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