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Information Disclosure and Restaurant Grading PDF

115 Pages·2014·2.09 MB·English
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by Unknow| 2014| 115 pages| 2.09| English

About Information Disclosure and Restaurant Grading

Marotta-Wurgler, Bernie Meyler, Alison D. Morantz, Nicholas Parrillo, Robert Shavell, Bill Simon, Laura Trice, Tom Tyler, David N. Weil, John Fabian Witt, and participants . 93 (2010); Marianne Bertrand & Adair Morse, Information.

Detailed Information

Author:Unknown
Publication Year:2014
Pages:115
Language:English
File Size:2.09
Format:PDF
Price:FREE
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