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About Influence of Different Inducers On Ligninolytic Enzyme Activities
This document summarizes research on inducers that influence ligninolytic enzyme activities in white rot fungi. It discusses: 1) The main ligninolytic enzymes produced by white rot fungi (laccase, lignin peroxidase, manganese peroxidase, versatile peroxidase) and their roles in lignin degradation. 2) Factors that influence enzyme production, including nitrogen and carbon sources. Natural inducers like wood, wheat, straw and fruit were found to induce higher enzyme activities. 3) Studies showing that both inorganic and organic nitrogen sources can improve enzyme production in white rot fungi, and that the highest laccase activities were found using wheat bran, pineapple peel and orange peel as inducers.
Detailed Information
| Author: | ['Alina Coralina'] |
|---|---|
| Publication Year: | 2021 |
| Pages: | 7 |
| Language: | English |
| Format: | |
| Price: | FREE |
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