Table Of Content

Hymn to the Mothers I am fertile like sun, winds, and waters I flow with rivers, my sacred daughters I shine when I see my jewel-like crops I hear the crystals of dews and drops I walk with pilgrims in search of truth I run with pride and support my youth I am hard like stone and soft like silk I am black like coal and white like milk I breathe in every fragrance of spice I am reborn with every grain of rice I nurture every new seedling that is born I cry for every un-lived life and mourn I am the sparrow that sings to the farms I welcome everyone with my open arms I am the gentle Earth that is also air I live in the silent whispers of the prayer I can sacrifice it all, just to hear your voice I give peace and love, and that’s my choice I am India, I am Mother India I welcome the spring with million flowers I bow to the summer and the sun’s powers I bathe in the warm showers of monsoon I fall with every leaf of the autumn moon I surrender to the harsh winter’s treason I will continue to flourish in every season CONTENTS INTRODUCTION SPICE BOX STARTERS BABY ASPARAGUS WITH STAR ANISE AND SOUR CREAM GARLICKY SPINACH WITH MUSHROOMS SPICY POTATO WEDGES WITH CUMIN AND TAMARIND SLOW COOKED YAMS WITH APPLES CAULIFLOWER WITH GINGER AND PEANUTS BEETS IN MUSTARD SEEDS WITH WHITE SAUCE GREEN BEANS IN POMEGRANATE-COCONUT SAUCE SOUPS COLD VEGETABLE SOUP WITH YOGURT AND CILANTRO ONION SOUP WITH GINGER AND CUMIN FAVA, GREEN BEAN, AND PEA SOUP CREAMY AVOCADO AND COCONUT SOUP BEET AND YOGURT SOUP CHEESY BROCCOLI NUTMEG SOUP ZUCCHINI AND SPINACH SOUP COOL CUCUMBER-DILL SOUP YAM SOUP WITH CILANTRO AND FENNEL SEEDS WINTER PUMPKIN AND RICE SOUP SALADS MIXED BEAN SALAD WITH ORANGE VINAIGRETTE FENNEL SLAW AND MELON BALLS ROASTED CORN SALAD WITH LEMON AND AVOCADO DAIKON RADISH SALAD WITH TOMATOES AND PEANUTS POTATOES AND RAISINS WITH SMOKED-PAPRIKA DRESSING CRUMBLED CHEESE WITH PEACHES AND PECANS SPINACH AND MANDARIN SALAD WITH ALMONDS MAINS BITTER GOURD STUFFED WITH GREEN MANGOES CHILI-GARLIC ROASTED CABBAGE TAMARIND-CUMIN-SCENTED COLOCASIA ROOT LOTUS ROOT SILKY KOFTA PICKLED MUSHROOMS WITH BOK CHOY OKRA WITH YOGURT GARLIC CURRY PURPLE YAMS IN CABBAGE PARCELS SPICED CAULIFLOWER WITH ORANGE SAUCE ROASTED COCONUT AND SORREL LEAVES LIME POTATOES ROASTED WITH SPICE BLEND POPPY SEED-CRUSTED BABY POTATOES SPICED MASHED JAGGERY TURNIPS SPLIT BEANS AND YAM PORIYAL THAI EGGPLANTS IN GINGER-CASHEW CURRY SPICED PANEER WITH CINNAMON SAUTÉED BROCCOLI WITH GRAPEFRUIT RADICCHIO WITH SWEET SNAP PEAS TOFU WITH COLLARDS AND FRESH TURMERIC ASPARAGUS WITH BENGAL SPICE MIX POMEGRANATE-MINT EGGPLANT MIXED VEGETABLE OLAN CARROTS AND GREEN BEANS WITH LEMONGRASS CRUNCHY SNAP PEAS AND PEARL ONIONS MUSHROOMS WITH MINT AND MANGO POWDER RICE KERALA RED RICE WITH SPINACH AND NUTMEG ROASTED EGGPLANT AND BASIL PILAF SPLIT GRAM AND PEAS PILAF ROASTED APPLE AND KOKUM RICE MOILEE RICE TAMARIND LEAF CURD RICE SPICED CURRY LEAF POMEGRANATE RICE HIBISCUS AND GREEN MANGO RICE MINTY MUSHROOM AND BARLEY PILAF VERMICELLI PILAF WITH FRENCH BEANS AND GINGER WHEAT BERRY PILAF WITH EDAMAME PUMPKIN BIRYANI WITH PISTACHIOS ROASTED CAULIFLOWER PILAF WITH OLIVES BREADS BUCKWHEAT SHALLOT CRÊPES APRICOT AND PLUM PANCAKES SOUTH INDIAN PANCAKES WITH ORANGE AND ROASTED BEETS SPICY ZUCCHINI GINGER-CHILI PANCAKES RUSTIC SALT AND SPICE BREAD SAVORY CORN BREAD WITH BLACK CARDAMOM SICHUAN PEPPER BREAD HONEY AND SESAME COMFORT BREAD LAMA’S TIBETAN FLATBREAD POORI STUFFED WITH MIXED SPROUTS JAGGERY AND CARDAMOM FESTIVE BREAD GARLIC AND CINNAMON PATHIRI JALA BREAD WITH CAROM SEEDS LENTILS GREEN LENTILS WITH SPINACH AND CHIPOTLE HERBY GINGERY LENTILS POMEGRANATE-FLAVORED CHICKPEAS CREAMY BLACK-EYED PEAS WITH ROASTED GARLIC RED BEANS WITH ROUND GOURD AND CINNAMON SPICY ORANGE-MINT LENTILS TAMARIND VEGETABLE LENTILS MEDLEY LEMONY BLACK CHICKPEAS WITH PEPPERS AND PLANTAIN CONDIMENTS GREEN MANGO SALSA SPROUTED LENTIL AND CUMIN RAITA TAMARIND AND EGGPLANT RAITA CRISPY OKRA RAITA CRISPY SPINACH RAITA WITH POMEGRANATE ZUCCHINI AND LIME RAITA PLANTAIN JAGGERY CHUTNEY CITRUSY ORANGE AND RAISIN CHUTNEY STAR FRUIT AND GINGER PICKLE MANGO AND CRANBERRY CHUTNEY PEACH AND BAY LEAVES CHUTNEY GUAVA AND FENUGREEK RELISH CUSTARD APPLE AND COCONUT CHUTNEY GREEN TOMATO AND PINEAPPLE RELISH GREEN APPLE AND GARLIC PICKLE DESSERTS MIXED BERRY SALAD WITH MAPLE BUTTER LEMON CREAM WITH BLACKBERRIES ROASTED PEACHES WITH BROWN SUGAR CARDAMOM-SCENTED SWEET RICE BALLS GINGER CAKE WITH PISTACHIOS ROSE-CINNAMON POACHED APRICOTS APPLE SAFFRON CAKE PERSIMMON-VANILLA COBBLER STRAWBERRY LIME TANGY YOGURT CARAMELIZED BANANA RICE PUDDING DRINKS GINGERY LEMONADE GREEN MANGO AND MINT COOLER SPICY MANDARIN CILANTRO PLUM JUICE WITH HONEY AND CHAAT MASALA KIWI-MINT SMOOTHIE SOY MILK GINGER SMOOTHIE CINNAMON FENNEL CHAI AVOCADO AND MANGO WITH BLACK PEPPER BERRY BEET MEDLEY PASSION FRUIT AND STAR ANISE BATIDA CUCUMBER PINEAPPLE COOLER GINGER ELDERFLOWER LASSI DRIED FRUIT MILKSHAKE WITH CARDAMOM SCENT HIBISCUS AND VANILLA ICED TEA LAVENDER AND CUCUMBER CRUSH STRAWBERRY TEA SMOOTHIE RAMBUTAN, MULBERRY, AND ROSE WATER WINTER CARDAMOM MOCHA POMEGRANATE HONEY TOFU SMOOTHIE

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One of Vikas Khanna's favorite places in the world growing up was the garden he and his grandmother planted at their home in Amritsar, India. He would rush home from school to tend to the aromatic basil and cardamom, tomatoes, peas, and squash. His intimate knowledge of spices and produce would guid
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Indian harvest : classic and contemporary vegetarian dishes PDF

445 Pages·2015·15.3 MB·English
by  Khanna
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One of Vikas Khanna's favorite places in the world growing up was the garden he and his grandmother planted at their home in Amritsar, India. He would rush home from school to tend to the aromatic basil and cardamom, tomatoes, peas, and squash. His intimate knowledge of spices and produce would guid

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Author:Khanna
Publication Year:2015
Pages:445
Language:English
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