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Download Indian and Chinese Cooking from the Himalayan Rim by Copeland Marks in PDF format completely FREE. No registration required, no payment needed. Get instant access to this valuable resource on PDFdrive.to!
About Indian and Chinese Cooking from the Himalayan Rim
On his latest adventure, the ‘Indian Jones of the culinary world’ journeys through the kitchens of East Asia, including the cuisines of Calcutta, Kashmir, and Sikkim. As always, Copeland Marks documents more than just the recipes of these areas, but also fascinating historical facts and personal tales about their origins. A unique food-and-travel-guide, Indian and Chinese Cooking from the Himalayan Rim features over 200 authentic recipes for the adventurous cook. When exploring a land’s cuisine, Copeland Marks’ trademark method is to immerse himself in the culture, spending months cooking with its best chefs, professional cooks, and home cooks. The result: another authentic and appetizing addition to his highly praised series of cookbooks.
Detailed Information
| Author: | Copeland Marks |
|---|---|
| ISBN: | 9780871318855 |
| Language: | English |
| File Size: | 4.4 |
| Format: | |
| Price: | FREE |
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