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About Improving the Safety and Quality of Eggs and Egg Products: Volume 2: Egg safety and nutritional quality
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Detailed Information
| Author: | Maureen Bain, Yves Nys, Filip Van Immerseel |
|---|---|
| Publication Year: | 2011 |
| ISBN: | 9780857090720 |
| Pages: | 435 |
| Language: | English |
| File Size: | 13.894 |
| Format: | |
| Price: | FREE |
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