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Improving Food and Beverage Performance (Hospitality Managers' Pocket Books) PDF

395 Pages·1996·23.05 MB·English
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by Keith Waller| 1996| 395 pages| 23.05| English

About Improving Food and Beverage Performance (Hospitality Managers' Pocket Books)

The food and beverage aspect of hotel operations is often the most difficult area to control effectively, but it plays a crucial role in customer satisfaction. Improving Food and Beverage Performance is able to show how successful catering operations can increase profitability whilst providing conti

Detailed Information

Author:Keith Waller
Publication Year:1996
Pages:395
Language:English
File Size:23.05
Format:PDF
Price:FREE
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