Table Of ContentImproving farmed fish
quality and safety
Related titles:
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(ISBN 978-1-84569-019-9)
Consumer healthand well-beingmaypotentially be improvedbyconsumption of
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Maximising thevalue ofmarine by-products
(ISBN 978-1-84569-013-7)
Over-exploitation and declining fish stocks are creating an urgent needforbetter
utilisation ofseafood by-products.Currentlya large proportionofthe catchiswasted,
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Improving farmed fish
quality and safety
Edited by
Øyvind Lie
Published byWoodhead PublishingLimited, AbingtonHall, GrantaPark,
Great Abington,CambridgeCB21 6AH, England
www.woodheadpublishing.com
Published in NorthAmerica byCRC PressLLC, 6000Broken SoundParkway, NW,
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First published 2008,Woodhead Publishing Limitedand CRC PressLLC
(cid:223) 2008,Woodhead Publishing Limited
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Contributor contact details
(* = main contact) Dr L. Frøyland
National Institute of Nutrition and
Seafood Research (NIFES)
Editor
PO Box 2029
Dr Øyvind Lie Nordnes
Director of National Institute of N-5817 Bergen
Nutrition and Seafood Research Norway
(NIFES) E-mail: [email protected]
P.O. Box 2029
Nordnes
5817 Bergen
Chapter 2
Norway
E-mail: [email protected] Dr Anne-Katrine Lundebye* and
Dr Marc H. G. Berntssen
National Institute of Nutrition and
Chapter 1
Seafood Research (NIFES)
Professor J. Tuomisto* PO Box 2029
Department of Environmental Health Nordnes
KTL (National Public Health N-5817 Bergen
Institute) Norway
PO Box 95 E-mail:
FI-70701 Kuopio [email protected]
Finland [email protected]
E-mail: [email protected]
xiv Contributors
Chapter 3 Chapter 6
D. Little*, G. Milwain and C. Price Professor H. Sørum
Institute of Aquaculture Norwegian School of Veterinary
University of Stirling Science
Stirling Department of Food Safety and
Stirlingshire Infection Biology
Scotland FK9 4LA Section for Microbiology,
UK Immunology and Parasitology
E-mail: [email protected] P.O. Box 8146 Dep.
NO-0033 Oslo
Norway
E-mail: [email protected]
Chapter 4
Dr B. Lunestad*
National Institute of Nutrition and
Chapter 7
Seafood Research (NIFES)
P.O. Box 2029 Dr Ø. Bergh* and Dr A. H. Nerland
Nordnes Institute of Marine Research
5817 Bergen P.O. Box 1870
Norway Nordnes
E-mail: [email protected] 5817 Bergen
Norway
Dr O. Samuelsen E-mail: [email protected]
Fish Disease Group [email protected]
Institute of Marine Research
P.O. Box 1870
Nordnes
Chapter 8
5817 Bergen
Norway Dr F. J. Gatesoupe
E-mail: [email protected] INRA – Ifremer
UMR1067 Nutrition Aquaculture and
Genomics
Ifremer
Chapter 5
BP 70
Dr R. Reimschuessel F-29280 Plouzane´
VMD France
US Food and Drug Administration E-mail: [email protected]
(USFDA)
Office of Research
8401 Muirkirk Road
Laurel, MD 20708
USA
E-mail: [email protected]
[email protected]
Contributors xv
Chapter 9 Dr G. Hemre
National Institute of Nutrition and
Dr M. Espe
Seafood Research (NIFES)
National Institute of Nutrition and
P.O. Box 2029
Seafood Research (NIFES)
Nordnes
P.O. Box 2029
5817 Bergen
Nordnes
Norway
5817 Bergen
E-mail: [email protected]
Norway
E-mail: [email protected]
Chapter 13
Chapter 10 Professor R. Hardy
University of Idaho
Dr T. Gjedrem
3059F National Fish Hatchery Road
Akvaforsk
Hagerman, ID 83332
Institute of Aquaculture Research
USA
P.O. Box 5010
E-mail: [email protected]
1432 A˚s
Norway
E-mail: [email protected]
Chapter 14
Dr J. Luten*
Chapter 11 Nofima Marine
Muninbakken 9-13
Dr J. G. Bell
P.O. Box 6122
Institute of Aquaculture
9291 Tromsø
University of Stirling
Norway
Stirling
E-mail: [email protected]
Scotland FK9 4LA
UK
E. Schram
E-mail: [email protected]
Wageningen IMARES
P.O. Box 68
1970 AB IJmuiden
Chapter 12 The Netherlands
E-mail: [email protected]
Dr S. J. Kaushik*
INRA
Professor E. Elvevoll
UMR1067 Nutrition Aquaculture and
Institute for Marine Biotechnology
Genomics
University of Tromsø
Poˆle d’hydrobiologie
Tromsø
CD918
Norway
64310 St-Pe´e-sur-Nivelle
E-mail: [email protected]
France
E-mail: [email protected]
xvi Contributors
Chapter 15 Professor B. Berland
Department of Biology
Dr Rune Waagbø
University of Bergen
National Institute of Nutrition and
Bergen
Seafood Research (NIFES)
Norway
P.O. Box 2029
Nordnes
5817 Bergen
Norway Chapter 18
E-mail: [email protected]
Dr S. Davies
School of Biological Sciences
University of Plymouth
Chapter 16
Drake Circus
Dr B. Lunestad* Plymouth PL4 8AA
National Institute of Nutrition and UK
Seafood Research (NIFES) E-mail: [email protected]
P.O. Box 2029
Nordnes
5817 Bergen
Chapter 19
Norway
E-mail: [email protected] Dr Z. Papp
Research Institute for Fisheries
Dr J. T. Rosnes Aquaculture and Irrigation
Norconserv AS P.O. Box 47
Seafood Processing Research 5541 Szarvas
Niels Juelsgate 50 Hungary
P.O. Box 327 E-mail: [email protected]
4002 Stavanger
Norway
E-mail: [email protected]
Chapter 20
Dr Børge Damsga˚rd
Nofima Marine
Chapter 17
Muninbakken 9-13
Dr A. Levsen* and Dr B. Lunestad P.O. Box 6122
National Institute of Nutrition and 9291 Tromsø
Seafood Research (NIFES) Norway
P.O. Box 2029 E-mail:[email protected]
Nordnes
5817 Bergen
Norway
E-mail: [email protected]
Contributors xvii
Chapter 21 Chapter 23
Dr M. Jahncke* and Dr M. Schwarz Dr M. Lees* and F. Thomas
Virginia Seafood AREC Eurofins Scientific Analytics
Virginia Tech B.P. 42301
102 South King Street 44323 Nantes
Hampton, VA 23669 France
USA E-mail: [email protected]
E-mail: [email protected]
[email protected]
Chapter 24
Ms Pendi Najran
Chapter 22
Food Standards Agency (FSA)
Dr A. Maage*, H. Hove and Labelling, Standards and Allergy
K. Julshamn Division
National Institute of Nutrition and Aviation House
Seafood Research (NIFES) 125 Kingsway
P.O. Box 2029 London WC2B 6NH
Nordnes UK
5817 Bergen E-mail: pendi.najran@
Norway foodstandards.gsi.gov.uk
E-mail: [email protected]
Preface
Improvingfarmedfish quality and safety covers present and future challenges to
sustainable aquaculture and ways to address them. During the last half-century,
global aquaculture (excluding plants) production has seen a steady increase from
less than a million tonnes in 1950 to approximately 50 million tonnes in 2005
(FAO 2007). In 2005 aquaculture contributed to approximately 45% of the
world's total fish production. The quantity of fish landed from capture fisheries
has remained stable at around 80 million tonnes since 1988 and many stocks are
over-exploited, hence a further increase in global fisheries is not consistent with
sustainable development. Consequently, alternative, sustainable resources are
required to support the future growth in aquaculture. This gives rise to novel
challenges both in terms offish health and quality, and food safety, and topics in
this book provide state-of-the-art contributions in these and related fields.
Topics covered include a food-chain perspective from chemical contaminants in
farmed fish and carry over and potential impact on human health. Methods of
improving fish health, quality and safety, as well as managing such issues, are
also covered by chapters presented here. I wish to thank all of the authors that
contributed to this book. The capable advice and assistance of the staff at
Woodhead Publishing Limited are greatly appreciated.
0yvind Lie
