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About Improvement of Microbial Strains and Fermentation Processes
Strain improvement has been the hallmark of all commercial fermentation processes. This review focuses on the various options that may be employed to improve microbial strains. The utilization of improved microbes for industrial processes is not new.
Detailed Information
| Author: | ['AV'] |
|---|---|
| Publication Year: | 2013 |
| Pages: | 15 |
| Language: | English |
| Format: | |
| Price: | FREE |
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