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Improved Crop Quality by Nutrient Management PDF

328 Pages·1999·18.482 MB·English
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by Dilek Anec, Dilek Anaç, Pierre Martin-Prével| 1999| 328 pages| 18.482| English

About Improved Crop Quality by Nutrient Management

Emphasis in agricultural production has shifted from mere quantity to quality products. Practical experience and scientific investigations have shown that, of the various culture measures, balanced fertilization above all exerts a considerable influence on the quality of agricultural products. Simply adding more of what the crop has already absorbed to capacity is unproductive, expensive, wasteful and damaging to the environment. Therefore, balanced crop nutrition increases crop quality, safeguards natural resources and brings benefit to the farmer. Otherwise rapid population growth and severe urbanization will exhaust our natural resources.

Detailed Information

Author:Dilek Anec, Dilek Anaç, Pierre Martin-Prével
Publication Year:1999
ISBN:9780585374499
Pages:328
Language:English
File Size:18.482
Format:PDF
Price:FREE
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