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About Impacts of Sugar Free Products On 5 Star Hotels and Patisseries of Delhi
The document appears to be a student research project on the impacts of sugar free products on 5-star hotels and patisseries in Delhi, India. It includes an introduction that defines sugar and its various forms, and discusses the impacts of sugar on human health. It notes the need for sugar-free desserts and lists types of customers and product categories. It then provides overviews of 3 popular patisseries in Delhi - La Baguette, Theobroma, and Choko La - including their locations and notable sugar-free options.
Detailed Information
| Author: | ['Anushka Sharma7039'] |
|---|---|
| Publication Year: | 2022 |
| Pages: | 78 |
| Language: | English |
| Format: | |
| Price: | FREE |
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