I Love Trader Joe's Cookbook

803 Pages·2015·12.96 MB·English

by  Cherie Mercer Twohy

Table of Contents

Title Page
Acknowledgements
Introduction

Chapter 1 - STARTERS, SMALL
PLATES, NIBBLES, AND NOSHES
WARM ALMONDS and OLIVES
CHERRY CROSTINI with
PECORINO ROMANO
ROASTED APRICOTS with
HONEYED GOAT CHEESE
TSAO NUTS
MATT’S MAGIC MUSHROOMS
ARTICHOKE and BASIL
SPREAD
THESE LITTLE PIGGIES
BAKED CAMEMBERT with
HONEY and HAZELNUTS
ASPARAGUS, PROVOL ONE,
and PROSCIUTTO INVOLTINI
APPLE SAUSAGE and
CHEDDAR BITES
GREEN OLIVE and
GORGONZOLA PALMIERS
ROASTED PEAR, PROSCIUTTO,
and GOAT CHEESE PARCELS
MEATBALL SPIEDINI with
OVOLINI
ASPARAGUS TART
BRIE and PEAR GALETTE
CARAMELIZED ONION, FIG, and
GORGONZOLA TART

Chapter 2 - SALADS
NECTARINE, GORGONZOLA,
and GREENS
SWEET POTATO, PECAN, and
CRANBERRY SALAD
CRAYON-BOX TOMATO and
CANDIED NUT SALAD
WINTER HOLIDAY SALAD
ALL-ABOUT-TJ’S SALAD
AVOCADO, ORANGE, and
OLIVE SALAD
GREEN BEAN, TOMATO, and
OLIVE SALAD
WARM MUSHROOM SALAD
ASIAN FLAVORS SLAW
CARNE ASADA SALAD
SAUSAGE SALAD for a HOT
SUMMER NIGHT
SAUSAGE and SPUDS SALAD
PUMPKIN and CARNITAS
SALAD
GRILLED FLATBREAD SALAD
ARUGULA, CHICKEN, and
WALNUT SALAD

Chapter 3 - SOUP
PERLINE PASTA, PROSCIUTTO,
and PEA SOUP
CREAMY TOMATO and
ROASTED RED PEPPER SOUP with
PESTO GNOCCHI
PAPPA AL POMODORO RICCO
THANKSGIVING in a BOWL
POTSTICKER SOUP
ALMOST-FROM-SCRATCH
BUTTERNUT SQUASH SOUP with
BOURBON
HEARTY SHERRIED
MUSHROOM SOUP
CREAM of CHICKEN SOUP with
WILD RICE
POTATO-KALE MINESTRA
CHILE and CRAB CHOWDER
KEVIN’S FAVORITE PUMPKIN
BLACK BEAN SOUP

Chapter 4 - BEANS, RICE, GRAINS,
AND POTATOES
BLACK BEAN SALAD
CORN and BASIL RICE
WILD RICE with SHIITAKES
QUICK BLACK BEANS and RICE
BRENNA’S NUTTY and WILD
RICE SALAD
COUSCOUS with DRIED FRUIT
MUSHROOM HAZELNUT RICE
ISRAELI COUSCOUS
CITRUS and HARVEST GRAINS
SALAD
QUINOA with GRILLED
VEGETABLES and MINI-PEPPERS
CHERRY RICE PILAF
QUINOA-STUFFED GRILLED
MUSHROOMS
ROASTED MUSHROOM
POLENTA STACKS
YA YA CHERIE’S QUICK and
DIRTY JAMBALAYA
CHAMPAGNE-SAFFRON
RISOTTO
RED, WHITE, and BLUE
FIRECRACKER POTATO SALAD
SAFFRON POTATOES and
PANCETTA

Chapter 5 - POULTRY
TURKEY with GREEN CHILE
SAUCE
BLACK PEPPER CHICKEN with
WINTER SQUASH
GENERAL TSAO CHICKEN
WRAPS
HOT TODDY CHICKEN
PESTO CHICKEN SALAD
PROSCIUTTO TURKEY
TENDERLOIN with FINGERLINGS
CHAMPAGNE CHICKEN with
CHAMPIGNONS
CHICKEN and PEPPERS in
CREME SAUCE
ASIAN-STYLE CHICKEN with
SESAME NUTS
CHICKEN with OLIVES
MAPLE MUSTARD CHICKEN
PROSCIUTTO-WRAPPED
CHICKEN

Chapter 6 - BEEF AND LAMB
TRI-TIP ASADA with
HEIRLOOM TOMATOES
MAUI BEEF on COCONUT RICE
with MACADAMIA NUTS and
BASIL
PEPPERED BEEF and ​RICE
STICKS
CHIPOTLE FLAT IRON STEAK
SALAD with ROASTED BABY
ARTICHOKES
BOURBON-BALSAMIC BEEF
STEAK and GREEN BEAN
SALAD with BLUE CHEESE
SIRLOIN SALAD with a LATIN
KICK
THAI BEEF SALAD
FATTIRE FLAMMADE
COMPOUND BUTTERS for
STEAK