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About Hypoglycemic Potential of Butterfly Pea
This undergraduate thesis studied the hypoglycemic potential of butterfly pea (Clitoria ternatea) flower ethanolic extracts on glucose-induced white mice. The researchers extracted ethanol from blue and white C. ternatea flowers and force-fed them to mice with high blood sugar. Blood glucose levels were monitored after 0, 30, and 60 minutes. The results showed that the blue and white flower extracts had no significant difference in lowering blood glucose and were comparable to the commercial drug glibenclamide. This suggests C. ternatea flower extracts may help lower blood sugar.
Detailed Information
| Author: | ['Shanya Delloso'] |
|---|---|
| Publication Year: | 2021 |
| Pages: | 85 |
| Language: | English |
| Format: | |
| Price: | FREE |
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