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About Huxtabook: Recipes from Sea, Land & Earth
In Huxtabook, Daniel Wilson brings together recipes from Sea, Land and Earth — bookended by enticing snacks in Bites, and inventive desserts in Sweet — drawing culinary influences from all over the world, including the United States, Europe and South-East Asia. Containing over 120 recipes for dishes packed with flavour and designed for sharing, including Rice flour-crusted oyster po' boys with sriracha mayo; Spiced tuna tartare with shiso, yuzu custard, radish & rice crackers; and Dark chocolate delice with jaffa sauce, raspberry sorbet & pistachio; Huxtabook is a playful celebration of irresistible flavours.Auckland-born Daniel Wilson is head chef and owner of Huxtable, one of Australia's most exciting restaurants.
Detailed Information
| Author: | Daniel Wilson |
|---|---|
| Publication Year: | 2014 |
| ISBN: | 9781743581773 |
| Language: | English |
| File Size: | 31.442 |
| Format: | |
| Price: | FREE |
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