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HTHB3034-Hospitality Purchasing and Supply Management PDF

4 Pages·2021·English
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by ['Visnu Manimaran']| 2021| 4 pages| English

About HTHB3034-Hospitality Purchasing and Supply Management

The document is a final examination for a Hospitality Purchasing and Supply Management course taken in April 2021. It provides instructions for candidates on the structure and format of the exam. Candidates have 4 hours to complete open book questions in two sections - Section A worth 20 marks, and Section B worth 80 marks. Section A contains two questions assessing purchasing processes and potential issues for a hotel buyer. Section B contains four essay questions evaluating topics like receiving procedures, procurement best practices, elements of supply chain management, and a model of purchasing/supplier relationships.

Detailed Information

Author:['Visnu Manimaran']
Publication Year:2021
Pages:4
Language:English
Format:PDF
Price:FREE
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