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About How to Smoke Salmon: An American Indian Guide to Smoking Salmon
<p>How to Smoke Salmon: an American Indian Guide to Smoking Salmon. </p><p>If you are serious about smoking salmon and want to learn how to smoke salmon then this book is for you. This is an introduction as there is a lot to learn. This book draws on more than 10,000 years of ancestral knowledge from Alaska and the Yukon. </p><p>Men and Women have been smoking salmon for thousands and thousands of years. Cory Mann / Gutchqena, a Native American, walks you through how to create and obtain smoked fish from an Alaska / Yukon Tlingit American Indian point of view. </p><p>Cory Mann / Gutchquena directed the award winning documentary movie Smokin’ Fish. There is a shorter version on PBS and it is all about Smoking Salmon and this book takes off where that movie falls short. Like the movie this book is a bit of a comedy as well. </p><p>This quick read is a roadmap to successful smoking fish. </p><p>Get your copy now. </p><p>Title and Thanks <br>Introduction <br>Chapter 1: Which Salmon is Best Suited for Smoking? <br>Chapter 2: What Kind of Equipment Do I Need? <br>Chapter 3: How can I crash local Indian Fish Camps Without Ending up in the Smokehouse? <br>Chapter 4: What kind of salmon should I smoke? <br>Chapter 5: What Type of Wood Should I Use? <br>Chapter 6: What's the Shelf Life of Good Smoked Salmon? <br>Chapter 7: How do I Store my Smoked Salmon? <br>Chapter 8: How do I Serve my Smoked Salmon? <br>Chapter 9: I Can't Smoke Salmon, Now What? <br>Chapter 10: How do I Eat My Smoked Salmon? <br>Chapter 11: When is it Cooked? <br>Chapter 12: Salmon Recipes and Some Not so Salmony <br>Other Recommended Places to Visit </p></br></br></br></br></br></br></br></br></br></br></br></br></br></br>
Detailed Information
| Author: | Cory Mann |
|---|---|
| Publication Year: | 2013 |
| Language: | other |
| File Size: | 0.1812 |
| Format: | |
| Price: | FREE |
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