Download How Baking Works: Exploring the Fundamentals of Baking Science, 3rd edition. PDF Free - Full Version
Download How Baking Works: Exploring the Fundamentals of Baking Science, 3rd edition. by Paula I. Figoni in PDF format completely FREE. No registration required, no payment needed. Get instant access to this valuable resource on PDFdrive.to!
About How Baking Works: Exploring the Fundamentals of Baking Science, 3rd edition.
An up-to-date, comprehensive guide to understanding and applying food science to the bakeshop.The essence of baking is chemistry, and anyone who wants to be a master pastry chef must understand the principles and science that make baking work. This book explains the whys and hows of every chemical reaction, essential ingredient, and technique, revealing the complex mysteries of bread loaves, pastries, and everything in between. Among other additions, How Baking Works, Third Edition includes an all-new chapter on baking for health and wellness, with detailed information on using whole grains, allergy-free baking, and reducing salt, sugar, and fat in a variety of baked goods. This detailed and informative guide For both practicing and future bakers and pastry chefs, How Baking Works, Third Edition offers an unrivaled hands-on learning experience.
Detailed Information
| Author: | Paula I. Figoni |
|---|---|
| Publication Year: | 2003 |
| ISBN: | 9780470392676 |
| Pages: | 531 |
| Language: | English |
| File Size: | 36 |
| Format: | |
| Price: | FREE |
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