Table Of ContentHospital-acquiredI nfection 
Control 
Causes and
In consequence of my conviction I must affirm that only God knows the 
number of patients who went prematurely to their graves because of me. I have 
examined corpses to an extent equalled by few other obstetricians. If I say this 
also of another physician, my intention is only to bring to consciousness a truth 
that, to humanity’s great misfortune, has remained unknown through so many 
centuries. No matter how painful and oppressive such a recognition may be, 
the remedy does not lie in suppression. If the misfortune is not to persist 
forever, then this truth must be made known to everyone concerned. 
Ip.nacz Semmelweis, ?he  Etiologv, Concept, and Prophylaxis of Childbed Fever
Hospital- 
uired 
P 
ac 
In 
ection 
and Control 
Causes 
ZSOLTF ILETOTHM, D, MSC 
Head of Clinical Epidemiology Unit of the 
National Institute of Traumatology, Budapest, Hungary 
and 
Consultant in Infectious Disease and Epidemiology, 
National Institute of Neurosurgery, Budapest, Hungary 
W 
W H U R R   PUBLISHERS 
L O N D O N  A N D  P H I L A D E L P H I A
02 003 Whurr Publishers Ltd 
First published 2003 
by Whurr Publishers Ltd 
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Library Cataloguing in Publication Data 
British 
A catalogue record for this book is available from the British Library. 
ISBN: 1 86156 344 2 
Printed and bound in the UK by Athenaeum Press Ltd, 
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Contents 
The author  vii 
Acknowledgements 
ix 
Preface  ... 
xi 
Introduction 
Xlll 
Chapter 1  1 
Causes and determinants of hospital-acquired infection 
Chapter 2  53 
Infection and its characteristics 
Chanter 3  74 
The chain of infection and the transmission of an infective agent 
Chapter 4  97 
Definitions and general characteristics of infections in hospitals 
Chapter 5  116 
Preventive strategies for hospital-acquired infection 
Chapter 6  180 
Common hospital-acquired infections in developed countries 
Chapter 7  220 
Infection control and surveillance 
References  252 
V
vi  Hospital Acquired Infection 
Bibliography 
262 
Annexe 1:  American National Standards in United States 
263 
regulating sterilization in hospitals and in industry 
Annexe 2: Standards of the European Union regulating 
266 
sterilization in hospitals 
Annexe 3: Required amount of disinfectant for an appropriate 
268 
concentration of total solution in the SI system 
Index 
269
The author 
Zsolt Filetoth was born in 1961 and grew up in Hungary. In 1979, after 
finishing high school in Budapest, he entered medical school in St Peters- 
burg, Russia, where he graduated as an MD in 1985. 
In 1985 he became a resident and clinical fellow in infectious disease 
and received training in hospital hygiene in Hungary. He organized the 
first course in Hungary in hospital-acquired infection for senior nurses and 
operating room nurses, which was recognized by the Postgraduate School 
for Nurses of Hungary. In 1992 and 1993 he studied basic epidemiology in 
the USA at the Centers for Disease Control and Prevention, Atlanta, Geor- 
gia, completing courses in Hospital Epidemiology and International 
Epidemic Intelligence Services. 
In 1995 he studied at the Public Health Laboratory Service, London, 
and received individual training in hospital infection control at the Middle- 
sex Hospital. In 1998 he was awarded an MSc degree by the University of 
London and the Diploma in Communicable Disease Epidemiology by the 
London School of Hygiene and Tropical Medicine. 
Since 1994 he has been head of the Clinical Epidemiology Department 
of the National Institute of Traumatology, Budapest, Hungary. In 1999 he 
was appointed as a consultant in infectious disease and epidemiology at the 
National Institute of Neurosurgery, Budapest, Hungary. 
Professionally, he is interested in the epidemiology of infectious diseases, 
especially in the surveillance of nosocomial infections, and in antibiotic 
policy. He is practice oriented, collaborating in molecular epidemiology at 
the Institute of Medical Microbiology of the Semmelweis University of 
Budapest, Hungary. He is an invited lecturer in communicable disease 
epidemiology at medical schools throughout Hungary, and has presented 
more than 40 lectures in hospital infection control. 
vii
Acknowledgements 
I should like to express my thanks to people who contributed to my profes- 
s. 
sional development, to Professor Philip  Brachmann at Emory University, 
Atlanta, to Barry Cookson at the Public Health Laboratory Service, 
London, to Donna Dryer at Parkland Memorial Hospital, Dallas, to all my 
teachers at the Centers for Disease Control and Prevention, Atlanta, and 
the London School of Hygiene and Tropical Medicine. 
Some chapters of this book contain data collected by clinical epidemio- 
logical assistants: Fugedi Albert, Ringbauer Zsuzsanna, Ruszin Aniko, 
Jakab Zsuzsanna and Zsupos Edit. Many thanks for their contributions. 
I really appreciate the help of David Stevens, Michael Howell, Simon 
Andrea, KleernC Klement Zsuzsanna, and librarians Almasynt Kovacs 
Eva and Maderspack KarolynC in the technical preparation of the manu- 
script. 
Finally I should like to express my gratitude to Tamasnt Nagy Edit dr, 
who was my English language teacher. 
Zsolt Filetoth 
ix
Preface 
Hospital-acquired infection (HAI) is a complication of health care which 
affects on average 10% of patients admitted to hospitals worldwide. Such 
infections have serious public health implications by changing the quality of 
life of patients, and sometimes causing disability or even death. Moreover, 
the economic impact of HAI includes not only the cost of the extra time 
spent in hospital but also the increased cost to society due to lost working 
time, which also has financial implications for the patient and hidher 
family. It has been estimated that in the UK alone the annual cost of HAI is 
about &2 billion. 
Infection control in hospital is an essential component of quality 
control in countries with high-quality healthcare. It began in the nine- 
teenth  century with the work of Florence Nightingale and Ignacz 
Semmelweis, who first recognized the importance of HAI. Today, the 
sickest patients admitted to hospital are the most susceptible to acquiring 
HAI, and the more invasive diagnostic and therapeutic procedures that 
they have to undergo increase the risk of opening the gates to further 
invasion of germs. 
Medical staff must play a key role in the control of HA1 because many 
of the procedures they undertake can lead to the development of HA1 
and to the transmission of nosocomial germs among patients. Their 
active participation is also important for self-defence, as they themselves 
can become infected during the care of infected patients. 
The purpose of this book is to provide nurses and junior doctors with an 
understanding of the basics of infection control by explaining the methods 
employed and their purpose. It is based on lectures presented by the author 
at training courses for nurses and doctors, and gives simple, understandable 
and essential information that is vital knowledge for medical staff in hospitals. 
It is intended for both graduate and postgraduate levels. 
Xi
Introduction 
Hospital acquired infection (HAI) was first described in the nineteenth 
century. The antibiotic era, which began in 1929 with the discovery of 
penicillin by Fleming, has contributed much to the successful therapy of 
many infections. Antibiotics are used for both prophylactic and therapeutic 
purposes but they alone are not able to control HAI. Eradication of HAI is 
still beyond the scope of medicine, despite its rapid development. Today’s 
medicine is more invasive, which increases the risk of the development of 
HAI by providing more opportunities for the invasion of germs. Addition- 
ally, the proportion of the sickest, immuno-compromised patients has been 
increasing in hospitals, and these are at greater risk of acquiring infections. 
Many HAIs have been described, and their distribution varies widely. 
However, the most ubiquitous are: surgical wound infection, pneumonia, 
urinary tract infection, bloodstream infection, device-associated infections 
and decubitus, which are explained by the universal occurrence of those 
risk factors influencing these most common types of HAI. 
Infections in hospitals are dynamic: patients, staff and visitors can 
import any kind of infection into hospital, and they can also acquire infec- 
tions within hospital and carry infectious agents to other hospitals or into 
the community. The term ‘nosocomial infection’ is usually restricted to the 
infections that patients acquire in hospital, but has importance in occupa- 
tional medicine as well. The development of infections follows certain well- 
defined rules, the understanding of which is important for prevention. The 
same rules apply to both HAI and infections acquired in the community. In 
addition, HA1 have some specificities as they are mainly associated with 
invasive medical procedures. 
This book is intended to provide a basic introduction to the subject. It 
summarizes the main topics that are important to understanding the 
xiii
Description:Content: Chapter 1 Causes and Determinants of Hospital?Acquired Infection (pages 1–52): Chapter 2 Infection and its Characteristics (pages 53–73): Chapter 3 The Chain of Infection and the Transmission of an Infective Agent (pages 74–96): Chapter 4 Definitions and General Characteristics of Inf