Horticultural Reviews, Volume 38

437 Pages·2011·3.36 MB·English

by  Jules Janick

HORTICULTURAL REVIEWS
Volume 38
Horticultural Reviewsissponsored by:
American Society ofHorticultural Science
International Society forHorticultural Science
Editorial Board, Volume 38
Harry S. Paris
Hilde Nybom
Dan Cantliffe
HORTICULTURAL REVIEWS
Volume 38
edited by
Jules Janick
Purdue University
Copyright(cid:1)2011byWiley-Blackwell.Allrightsreserved.
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LibraryofCongressCataloging-in-PublicationData
ISBN978-0-470-64470-6(cloth)
ISSN0163-7851
PrintedintheUnitedStatesofAmerica
oBookISBN:978-0-470-87236-9
ePDFISBN:978-0-470-87237-6
10 9 8 7 6 5 4 3 2 1
Contents
Contributors ix
Dedication: Maxine M. Thompson xiii
Kim Hummer
1. Biology and Physiology of Vines 1
KevinC. Vaughn andAndrew J. Bowling
I. Introduction 1
II. Evolution and Taxonomic Distribution of Vines 3
III. Classification of Vines 3
IV. How Is Touch Perceived? 13
V. Light Perception and Finding a Support 15
VI. Genetic Approaches 16
VII. Summary and Conclusions 16
Literature Cited 18
2. Origin and Dissemination of Almond 23
ThomasM. Gradziel
I. Introduction 23
II. Classification 24
III. Wild Badam 32
IV. Cultivated Greek Nut 39
V. Old World Dissemination 42
VI. New World Dissemination 59
VII. Global Commerce 61
VIII. Evolving Requisites for Commercial Almond 66
IX. Conclusions 71
Literature Cited 73
v
vi CONTENTS
3. Factors Affecting Extra-Virgin Olive Oil
Composition 83
PaoloInglese, Franco Famiani, FabioGalvano,
Maurizio Servili, SoniaEsposto, and Stephania Urbani
I. The Concept of Olive Oil Quality 84
II. EVOO Composition and Nutritional Properties 86
III. Sources of Variability of EVOO Composition
and Properties 95
IV. Agronomical and Environmental Factors
Affecting EVOO Composition and Quality 97
V. Technological Factors Affecting EVOO
Composition and Quality 121
VI. Summary and Conclusions 130
Literature Cited 132
4. Quality and Yield Responses of Deciduous Fruits
to Reduce Irrigation 149
M. H.Behboudian,J. Marsal, J. Girona, and G.Lopez
I. Introduction 150
II. Definitions 151
III. Stone Fruits 152
IV. Pome Fruits 166
V. Conclusions and Future Prospects 180
Literature Cited 181
5. Hot Water Treatments of Fruits and Vegetables
for Postharvest Storage 191
ElazarFallik
I. Introduction 192
II. Hot Water Technologies 193
III. Combination Treatments 197
IV. Hot Water Treatments and Fresh Cut 204
V. Summary and Conclusions 205
Literature Cited 206
CONTENTS vii
6. Promotion of Adventitious Root Formation of
Difficult-to-Root Hardwood Tree Species 213
Paula M. Pijut, KeithE.Woeste, and Charles H.Michler
I. Introduction 215
II. Genetics and Physiology of Adventitious Root
Formation 218
III. Controllable Factors That Affect Rooting of Cuttings 227
IV. Case Study of Horticultural versus Forest Tree
Species 239
Literature Cited 243
7. Water and Nutrient Management in the Production
of Container-Grown Ornamentals 253
John C.Majsztrik, AndrewG. Ristvey, and JohnD. Lea-Cox
I. Introduction 254
II. Soilless Substrates 258
III. Nutrients 261
IV. Water 273
V. Conclusions 286
Literature Cited 288
8. World Vegetable Industry: Production, Breeding,
Trends 299
Joa~o Silva Diasand Edward J. Ryder
I. Introduction 300
II. The Worldwide Vegetable Industry 303
III. Vegetable Production Strategies 319
IV. Vegetable Breeding 324
V. Summary and Conclusions 345
Literature Cited 348
9. Regulation of Anthocyanin Accumulation
in Apple Peel 357
Adriana Telias, JamesM. Bradeen, James J.Luby,
Emily E.Hoover, andAndrew C.Allen
I. Introduction 358
II. Apple Peel Color 358
viii CONTENTS
III. Genetic Control of Anthocyanin Accumulation 363
IV. Factors Affecting Anthocyanin Accumulation 370
V. Mechanisms Affecting Anthocyanin
Accumulation Patterns 376
VI. Conclusions 383
Literature Cited 384
Subject Index 393
Cumulative Subject Index 395
Cumulative Contributor Index 423
Contributors
AndrewC.Allan PlantandFoodResearch,MtAlbertResearchCentre,Private
Bag92169,Auckland,NewZealand
M.H.Behboudian InstituteofNaturalResources(INR433),MasseyUniversity,
PalmerstonNorth,NewZealand
AndrewJ.Bowling DowAgroSciences,9330ZionsvilleRd.,Indianapolis,IN
46268,USA
James M. Bradeen Department of Plant Pathology, University of Minnesota,
1991UpperBufordCircle,St.Paul,MN55108,USA
Joa~oSilvaDias TechnicalUniversityofLisbon,InstitutoSuperiordeAgrono-
mia,TapadadaAjuda,1349-017Lisbon,Portugal
SoniaEsposto DipartimentodiScienzeEconomico-estimativeedegliAlimenti,
SezionediTecnologieeBiotecnologiedegliAlimenti,Universit(cid:2)adegliStudidi
Perugia06121,Perugia,Italy
ElazarFallik AgriculturalResearchOrganization,TheVolcaniCenter,Depart-
ment of Postharvest Science of Fresh Produce, P.O.Box 6, Bet Dagan 50250,
Israel
Franco Famiani Dipartimento di Scienze Agrarie e Ambientali, Universit(cid:2)a
degliStudidiPerugia,BorgoXXGiugno,74,06121,Perugia,Italy
FabioGalvano DipartimentodiChimicaBiologica,ChimicaMedicaeBiologia
Molecolare,Universit(cid:2)adegliStudidiCatania,95125Catania,Italy
J.Girona IrrigationTechnology,InstitutdeRecercaiTecnologiaAgroaliment(cid:2)a-
ries,191Av.AlcaldeRoviraRoure,E-25198Lleida,Spain
ThomasM.Gradziel DepartmentofPlantSciences,UniversityofCalifornia,
Davis,CA95616,USA
EmilyE.Hoover Departmentof HorticulturalScience,UniversityofMinnesota,
305AAldermanHall,1970FolwellAvenue,St.Paul,MN55108,USA
KimHummer USDAARSNationalClonalGermplasmRepository,Corvallis,
OR97333,USA
Paolo Inglese Dipartimento di Colture Arboree, Universit(cid:2)a degli Studi di
Palermo,VialedelleScienze,90128,Palermo,Italy
John D. Lea-Cox Department of Plant Science and Landscape Architecture,
2120 Plant Sciences Building, University of Maryland, College Park, MD
20742,USA
ix
x CONTRIBUTORS
G.Lopez IrrigationTechnology,InstitutdeRecercaiTecnologiaAgroaliment(cid:2)a-
ries,191Av.AlcaldeRoviraRoure,E-25198Lleida,Spain
JamesJ.Luby DepartmentofHorticulturalScience,UniversityofMinnesota,
305AAldermanHall,1970FolwellAvenue,St.Paul,MN55108,USA
JohnC.Majsztrik DepartmentofPlantScienceandLandscapeArchitecture,
2120 Plant Sciences Building, University of Maryland, College Park, MD
20742,USA
J.Marsal IrrigationTechnology,InstitutdeRecercaiTecnologiaAgroaliment(cid:2)a-
ries,191Av.AlcaldeRoviraRoure,E-25198Lleida,Spain
Charles H. Michler USDA Forest Service, Northern Research Station, Hard-
wood Tree Improvement and Regeneration Center, Purdue University, 715
WestStateStreet,WestLafayette,IN47907,USA
Paula M. Pijut USDA Forest Service, Northern Research Station, Hardwood
TreeImprovementandRegenerationCenter,PurdueUniversity,715WestState
Street,WestLafayette,IN47907,USA
Andrew G. Ristvey Wye Research and Education Center, 124 Wye Narrows
Drive,Queenstown,MD21658,USA
EdwardJ.Ryder 77PaseoHermoso,Salinas,CA93908,USA
Maurizio Servili Dipartimento di Scienze Economico-estimative e degli
Alimenti, Sezione di Tecnologie e Biotecnologie degli Alimenti, Universit(cid:2)a
degliStudidiPerugia06121,Perugia,Italy
Adriana Telias Department of Plant Pathology, University of Minnesota, St.
Paul,MN55108,USA
Stefania Urbani Dipartimento di Scienze Economico-estimative e degli
Alimenti, Sezione di Tecnologie e Biotecnologie degli Alimenti, Universit(cid:2)a
degliStudidiPerugia06121,Perugia,Italy
Kevin C. Vaughn USDA-ARS-SWSRU, PO Box 350, Stoneville, MS 38776,
USA
KeithE.Woeste USDAForestService,NorthernResearchStation,Hardwood
TreeImprovementandRegenerationCenter,PurdueUniversity,715WestState
Street,WestLafayette,IN47907,USA