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About Homework 1 (Ethanol) PDF
1) Ethanol fermentation is typically limited to 12-13% by volume due to toxicity of high ethanol concentrations to yeast. 12% ethanol by volume is approximately 100 grams/liter or 2.5 moles/liter and 12% by weight. An evaporation step is needed prior to fermenting sugarcane juice to remove water and increase sugar concentration. Distillation is used to produce pure ethanol from fermentation broth. 2) Cellulosic ethanol is ethanol produced from cellulosic biomass like agricultural residues. Sugarcane bagasse left over after juice extraction contains cellulose and hemicellulose that can be converted biochemically to ethanol, yielding approximately 200
Detailed Information
| Author: | ['Brittany Monteverde'] |
|---|---|
| Publication Year: | 2020 |
| Pages: | 3 |
| Language: | English |
| Format: | |
| Price: | FREE |
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