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Home Pork Making: A Complete Guide PDF

152 Pages·1900·8.484 MB·English
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by Albert Watson Fulton| 1900| 152 pages| 8.484| English

About Home Pork Making: A Complete Guide

A complete guide for the farmer, the country butcher and the suburban dweller, in all that pertains to hog slaughtering, curing, preserving, and storing pork product--from scalding vat to kitchen table and dining room.

Detailed Information

Author:Albert Watson Fulton
Publication Year:1900
ISBN:3769114
Pages:152
Language:English
File Size:8.484
Format:PDF
Price:FREE
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