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About Home Dairy with Ashley English: All You Need to Know to Make Cheese, Yogurt, Butter and More
Ashley English provides a feast of information for dairy-loving foodies! She guides readers through all the essentials in four topic-specific sections: Butter and u0026 Ghee, Cultured Dairy Products, Cheese, and Ice Cream. Each primer offers need-to-know facts with gorgeous photos, troubleshooting tips, profiles, and Ashley’s own roster of recipes for making such dairy staples as butter, sour cream, and cheese from scratch-as well as 10 seasonal dishes from Chilled Cucumber Yogurt Soup to traditional Mac and u0026 Cheese.
Detailed Information
| Author: | Ashley English |
|---|---|
| Publication Year: | 2011 |
| ISBN: | 9781600596278 |
| Pages: | 144 |
| Language: | English |
| File Size: | 8.5 |
| Format: | |
| Price: | FREE |
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