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Copyright © 2016 by Anya Fernald Photographs copyright © 2016 by Brown W. Cannon III All rights reserved. Published in the United States by Ten Speed Press, an imprint of the Crown Publishing Group, a division of Penguin Random House LLC, New York. www.crownpublishing.com www.tenspeed.com Ten Speed Press and the Ten Speed Press colophon are registered trademarks of Penguin Random House LLC. Photographs on this page, this page (right), this page, this page (left), and this page by Erin Kunkel. Library of Congress Cataloging-in-Publication Data Fernald, Anya, author. Home cooked : essential recipes for a new way to cook / by Anya Fernald with Jessica Battilana. pages cm Includes bibliographical references and index. 1. Cooking. I. Battilana, Jessica, author. II. Title. TX714.F467 2016 641.5—dc23 2015033515 Hardcover ISBN: 978-1-60774840-3 ebook ISBN: 978-1-60774-841-0 Cover design by Robert van Horne v4.1 prh This book is dedicated to Anne & Russ Fernald My kitchen: an introduction BUILDING BLOCKS WELCOME SNACKS, STARTERS & COCKTAILS TAKE A SEAT PASTA, RAGU, RISOTTO & EGGS VEGETABLES FISH & MEAT STAY A WHILE DESSERTS Acknowledgments Index

Home cooked : essential recipes for a new way to cook PDF

495 Pages·2016·108.83 MB·English

by Fernald

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by Fernald| 2016| 495 pages| 108.83| English

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Author:	Fernald
Publication Year:	2016
Pages:	495
Language:	English
File Size:	108.83
Format:	PDF
Price:	FREE

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