Home baked : more than 150 recipes for sweet and savory goodies

632 Pages·2015·15.79 MB·English

by  Yvette van Boven

Published in 2015 by Stewart, Tabori & Chang
An imprint of ABRAMS
Text, styling, layout & illustrations: Yvette Van
Boven Photography: Oof Verschuren
Editorial team: Martine Steenstra, Inge Huijs, Rob van Riet & Hennie Franssen-
Seebregts
Translation: Marleen Reimer & Victor Verbeek
For Abrams:
Editor: Holly Dolce
Designer: Liam Flanagan
Production Manager: Denise LaCongo
Library of Congress Control Number: 2014959144
ISBN: 978-1-61769-167-6
Text copyright © 2015 Yvette Van Boven
Photographs copyright © 2015 Oof Verschuren
Originally published in 2014 by Fontaine Publishers BV, Hilversum
www.fontaineuitgevers.nl
All rights reserved. No portion of this book may be reproduced, stored in a
retrieval system, or transmitted in any form or by any means, mechanical,
electronic, photocopying, recording, or otherwise, without written permission
from the publisher.
Stewart, Tabori & Chang books are available at special discounts when
purchased in quantity for premiums and promotions as well as fundraising or
educational use. Special editions can also be created to specification. For details,
contact [email protected] or the address below.
115 West 18th Street
New York, NY 10011
www.abramsbooks.com
VOLUME MEASUREMENTS
1 tablespoon = 15 ml 1 teaspoon = 5 ml
4 tbsp = ¼ cup = 60 ml ⅓ cup = 80 ml
½ cup = 120 ml
1 cup = 240 ml
2 cups = 1 pint = 475 ml 4 cups = 2 pints = 950 ml
OVEN
I bake in a convection oven. Your oven may take longer or shorter than I
have indicated in the baking time. The baking times in this book are a
suggestion. Trust your own experience with your own oven and always
use an oven thermometer! Read more about this on this page.
PRODUCTS
I use organic eggs, large ones, just so you know. Actually, I always use
organic ingredients: butter, meal, flour, and dairy are more pure and
honest if they’re organic. On top of that, the organic baking or gluten-free
sections usually have more choice in flour and meal—go have a look.
for
Sophie, Guusje, Renske & Horas four tough cookies
Connemara, Ireland

CONTENTS
Preface
Mise en Place
basics, what you need, how to avoid disappointments, and how to fix it if
something goes wrong
Viennoiserie
what you can bake for breakfast
Bread
with yeast, sourdough starter, baking powder, baking soda, or beer
Pound Cake
everything that resembles spongy sweet bread made with egg, flour, sugar, and
butter or oil
Bars and Slices
cakes and tray cakes that can be sliced in bars or pieces ideal for large groups
Cookies
cookies or shortcakes to serve with tea
Pie
tarts and pastries made from dough with filling, that can be hearty, that can be
sweet
Birthday Cakes
festive treats: rolled up, piled up, and often well decorated
Pâtisserie
everything that won’t fit above: is it pastry? a dessert? it’s in any case very
delicious
Do Not Forget the Dog
I never do
Recipe Index of Searchable Terms
General Index of Searchable Terms
Index for People with Food Allergies