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About High-Altitude Breakfast: Sweet and Savory Baking at 5000 Feet and Above
From the creator of the popular food blog DoughEyed.com and the author of Sugar Sweet and u0026 Savory Baking in Your High-Altitude Kitchen comes this new guide to baking breakfast foods at elevations above 5,000 feet.Shortlisted, MPIBA’s Reading the West Awards (Eating the West)The book begins with a section on essential tools and ingredients for the home baker, plus a primer on adjusting recipes to be successful at altitude. Six recipe chapters offer more than 80 classic and modern recipes,
Detailed Information
| Author: | Nicole Hampton |
|---|---|
| Publication Year: | 2021 |
| ISBN: | 9781513289588 |
| Language: | English |
| File Size: | 36 |
| Format: | |
| Price: | FREE |
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