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Healthy Cooking for Primary Schools 1 PDF

91 Pages·2008·4 MB·English
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by Sandra Mulvany| 2008| 91 pages| 4| English

About Healthy Cooking for Primary Schools 1

Healthy Cooking for Primary Schools (Book 1) is part of a series of 5 books, providing a practical cooking programme for primary schools. Essential cooking skills, theory and health and safety points are introduced progressively throughout the series. Each book contains 12 easy-to-follow, photocopiable recipes, presented in both a traditional recipe format and in a visual, step-by-step format, to suit pupils of differing reading abilities. All the recipes have been tried, tested and enjoyed by pupils in the author’s school. The recipes included in Book 1 Fruit salad, Rainbow sticks, Pitta bread filling, Fruit smoothie, Bread pizza, Afternoon tea bread, Cous cous salad, Irish soda bread, Pizza, Welsh rarebit, Chinese noodle soup, Danish frikadeller. The flexible format of Healthy Cooking for Primary Schools means that it can be used by all primary school pupils, helping them to become lifelong healthy eaters.

Detailed Information

Author:Sandra Mulvany
Publication Year:2008
ISBN:9781905780198
Pages:91
Language:English
File Size:4
Format:PDF
Price:FREE
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