Health System Management Institute

160 Pages·2016·8.62 MB·English

Preface

This booklet contains all the postgraduate programs at the
Prince of Songkla University (PSU). All the programs and research
interests have been ascribed to their professors/supervisors.
It will help prospective postgraduate students or potential
research collaborators to identify the specific programs at PSU of
interest to them and to explore the possibility to study for a post
graduate degree at PSU or to negotiate the development of a particular
collaborative research program.
It will be of considerable benefit to advisors, students and
collaborators and enable them to develop long term commitments
that will lead to production of good research work and publications.

The Graduate School
Content

HatYai Campus
Faculty of Agro-Industry
Ph.D. & M.Sc. Biotechnology .............................................................................................................1
Ph.D. & M.Sc. Food Science and Technology ...............................................................................2
Ph.D. & M.Sc. Packaging Technology ...............................................................................................4
M.Sc. Agro-Industry Technology Management ..............................................................................5
Faculty of Economics
M.A. Agribusiness Economics ............................................................................................................6
Faculty of Engineering
Ph.D. & M.Eng. Computer Engineering ............................................................................................7
Ph.D. & M.Eng. Chemical Engineering ..............................................................................................9
Ph.D. & M.Eng. Mechanical Engineering ....................................................................................... 10
Ph.D. & M.Eng. Electrical Engineering ........................................................................................... 13
Ph.D. & M.Eng. Civil Engineering .................................................................................................... 15
Ph.D. & M.Eng. Environmental Engineering ................................................................................. 17
Ph.D. & M.Eng. Energy Technology ............................................................................................... 18
Ph.D. & M.Eng. Materials Engineering ........................................................................................... 21
Ph.D. & M.Eng. Industrial and Systems Engineering .................................................................. 23
M.Eng. Industrial Management ...................................................................................................... 25
M.Eng. Management of Information Technology ..................................................................... 27
M.Eng. Mining Engineering ............................................................................................................. 29
M.Eng. Logistics and Supply Chain Engineering ......................................................................... 30
Faculty of Environment Management
Ph.D. & M.Sc. Environmental Management ................................................................................ 31
Ph.D. & M.Sc. Sustainable Energy Management ........................................................................ 33
Ph.D. & M.Sc. Earth System Environment ................................................................................... 34
M.Sc. Community Ecotourism Management .............................................................................. 35
Faculty of Dentistry
Ph.D. & M.Sc. in Oral Health Sciences ......................................................................................... 36
M.Sc. & Higher Grad.Dip.in Clin.Sc. Oral and Maxillofacial Surgery ........................................ 39
M.Sc. Applied Oral Health Sciences ............................................................................................. 40
M.Sc. Dental Research................................................................................................................................................ 41
Faculty of Liberal Arts
Ph.D. & M.A. Human and Social Development .......................................................................... 42
Ph.D. & M.A. Teaching English as an International Language .................................................. 43
M.A. Thai and Applied Thai ............................................................................................................ 44
Faculty of Management Sciences
Ph.D. in Management ...................................................................................................................... 45
Master of Accountancy ................................................................................................................... 46
Master of Business Administration (International Program) ..................................................... 47
Master of Business Administration ................................................................................................ 48
Master of Business Administration in Marketing ........................................................................ 49
Master of Public Administration .................................................................................................... 50
Faculty of Medicine
Ph.D. & M.Sc. Epidemiology (International Program) ................................................................ 51
Ph.D. & M.Sc. Biomedical Engineering .......................................................................................... 52
Ph.D. & M.Sc. Biomedical Sciences ............................................................................................. 53
Faculty of Natural Resources
M.Sc. Agricultural Development ................................................................................................... 54
Ph.D. Tropical Agricultural Resource Management ................................................................... 55
Ph.D. & M.Sc. Animal Science ........................................................................................................ 56
Ph.D. & M.Sc. Aquatic Science ....................................................................................................... 57
Ph.D. & M.Sc. Plant Science ........................................................................................................... 58
M.Sc. Natural Rubber Production Technology and management (International Program) . 60
M.Sc. Plant Pathology & M.Sc. Entomology ............................................................................... 61
M.Sc. Soil Resources Management ............................................................................................... 62
Faculty of Nursing
Ph.D. Nursing Science ...................................................................................................................... 63
M.N.S. Adult and Elderly Nursing .................................................................................................. 65
M.N.S Pediatric Nursing ................................................................................................................... 67
M.N.S Psychiatric and Mental Health Nursing ............................................................................ 68
M.N.S. Nursing Administration ........................................................................................................ 69
M.N.S. Community Nurse Practitioner .......................................................................................... 70
M.N.S. Midwifery ............................................................................................................................... 71
Faculty of Pharmaceutical Science
Ph.D. Pharmaceutical Care ............................................................................................................. 73
Ph.D. & M.Sc. Pharmaceutical Sciences ....................................................................................... 74
Ph.D. & M.Sc. Social and Administrative Pharmacy................................................................... 77
M.Sc. Clinical Pharmacy .................................................................................................................. 78
M.Sc. Cosmetic Sciences ................................................................................................................ 79
Faculty of Science
Ph.D. Computer Science ................................................................................................................. 80
Ph.D. & M.Sc. Chemistry.................................................................................................................. 81
Ph.D. & M.Sc. Organic Chemistry ................................................................................................... 83
Ph.D. & M.Sc. Biochemistry ............................................................................................................ 84
Ph.D. & M.Sc. Molecular Biology and Bioinformatics ................................................................ 85
Ph.D. & M.Sc. Geophysics ............................................................................................................... 86
Ph.D. & M.Sc. Polymer Science and Technology....................................................................... 87
Ph.D. & M.Sc. Physics ....................................................................................................................... 88
Ph.D. & M.Sc. Physiology ................................................................................................................ 90
Ph.D. & M.Sc. Microbiology ............................................................................................................ 92
M.Sc. Anatomy .................................................................................................................................. 94
M.Sc. Mathematics ........................................................................................................................... 95
M.Sc. Mathematics and Statistics .................................................................................................. 96
M.Sc. Forensic Science .................................................................................................................... 98
M.Sc. Botany ..................................................................................................................................... 99
M.Sc. Pharmacology ...................................................................................................................... 100
M.Sc. Materials Science................................................................................................................. 101
M.Sc. Computer Science............................................................................................................... 102
M.Sc. Zoology ................................................................................................................................. 103
Faculty of Traditional Thai Medicine
D.TM. & M.TM. Thai Traditional Medicine ................................................................................. 104
Health System Management Institute
M.Sc. Health System Management ............................................................................................ 105
Institute for Peace Studies
M.A. Conflict and Peace Studies ................................................................................................. 106
Marine and Coastal Resources Institute
Ph.D. & M.Sc. Marine and Coastal Resources Management ................................................. 107

Pattani Campus
Faculty of Education
Ed.D. Education Leadership and Innovation ............................................................................ 108
Ed.D. & M.Ed. Educational Administration ................................................................................ 109
M.Ed. Educational Technology and Communications............................................................ 110
M.Ed. Educational Research and Evaluation ............................................................................ 111
M.Ed. Teaching Science and Mathematics ................................................................................ 112
M.A. Psychology ............................................................................................................................. 113
Faculty of Humanities and Social Sciences
Ph.D. & M.A. Thai ............................................................................................................................ 114
M.A. Social Development Administration ................................................................................. 115
Faculty of Science and Technology
Ph.D. & M.Sc. Polymer Technology ............................................................................................ 116
Ph.D. & M.Sc. Research Methodology ........................................................................................ 118
M.Sc. Applied Biology .................................................................................................................... 120
M.Sc. Applied Chemistry ............................................................................................................... 121
M.Sc. Applied Mathematics ......................................................................................................... 122
M.Sc. Applied Physics .................................................................................................................... 124
M.Sc. Fishery Technology ............................................................................................................. 125
M.Sc. Food Science and Nutrition .............................................................................................. 126
College of Islamic Studies
Ph.D. & M.A. Islamic Studies ........................................................................................................ 127
M.Ed. Islamic Educational Administration and Management ................................................ 129

Phuket Campus
Faculty of Hospitality and Tourism
MBA in Hospitality and Tourism Management ......................................................................... 130
MBA ................................................................................................................................................... 132
Faculty of Technology and Environment
Ph.D. & M.Sc. Environmental Management Technology (International Program) ........... 133
M.Sc. Information Technology .................................................................................................... 134
M.Sc. Technology and Environmental Management .............................................................. 136
Faculty of International Studies
M.A. Chinese Studies ..................................................................................................................... 138
Interdisciplinary Graduate School of Earth System Science and Andaman Natural
Disaster Management (ESSAND)
D.Phil. & M.Phil. in Earth System Science ................................................................................. 139

Suratthani Campus
Faculty of Science and Industrial Technology
Ph.D. & M.Sc. Aquaculture (International Program) ................................................................ 140
Ph.D. & M.Sc Rubber Technology ............................................................................................... 141
M.Sc. Agricultural Science and Technology .............................................................................. 142
Faculty of Liberal Arts and Management Sciences
MBA ................................................................................................................................................... 143

Trang Campus
Faculty of Commerce and Management
MBA ................................................................................................................................................... 144
Ph.D. & M.Sc. Biotechnology

Academic Staff

Prof.Dr. Poonsuk Prasertsan Assoc.Prof.Dr. Suppasil Maneerat
E-mail: [email protected] E-mail: [email protected]

Environmental Biotechnology, Environmental Biotechnology,
Waste Utilization, Microbiology Food Biotechnology
Wastewater Treatment

Assoc.Prof.Dr. Benjamas Cheirsilp Asst.Prof.Dr. Tipparat Hongpattarakere
E-mail: [email protected] E-mail: [email protected]

Bioprocess Engineering, Food Biotechnology,
Enzyme Technology, Food Microbiology
Fermentation
Asst.Prof.Dr. Piyarat Boonsawang Asst.Prof.Dr. Apichat Upaichit
E-mail: [email protected] E-mail: [email protected]

Environmental Biotechnology, Molecular Biotechnology,
Waste Utilization, Enzyme Technology, Food Biotechnology
Wastewater Treatment
Asst.Prof.Dr. Akkharawit Kanjana-Opas Dr. Wiriya Duangsuwan
E-mail: [email protected] E-mail: [email protected]

Marine Biotechnology Bioprocess Engineering,
Downstream process
Dr. Uschara Thumarat Mr. Vorasan Sobhon
E-mail: [email protected] E-mail: [email protected]

Molecular Biotechnology, Environmental Biotechnology,
Environmental Biotechnology, Molecular Biotechnology
Enzyme Technology
Dr. Wasana Suyotha
E-mail: [email protected]

Molecular Biotechnology and Enzyme Technology

Research Area
Environmental Biotechnology
• Industrial and agricultural waste utilization
• Improvement of wastewater treatment system
• Utilization of microorganisms for the degradation and remediation of contaminants from the environment
Enzyme Technology and Food Biotechnology
• Study of enzyme from microorganisms and their applications
• Probiotics and prebiotics from herbal plants and bacteria
• Study of bioactive compounds from microorganisms isolated from fermented foods
Marine Biotechnology
• Production of biopolymers, coloring agents, anticancer, enzyme, biosurfactant and bioemulsifier from
marine microorganisms
• Shrimp probiotics
Bioprocess Technology
• Development and scale up of fermentation process and enzyme reaction
• Bioreactor design for fermentation process and enzyme reaction
Molecular Biotechnology utilization of genetic engineering techniques in various
biotechnological researches
• Improvement of microorganisms or industrial enzymes properties
• Study of biodegradation mechanisms
• Screening of antibacterial substances or bioremediation-related characteristics and its applications

1 Faculty of Agro-Industry http://webagro.psu.ac.th/
Ph.D. & M.Sc. Food Science and Technology

Academic Staff

Asst.Prof.Dr. Manee Vittayanont Prof.Dr. Soottawat Benjakul
E-mail: [email protected] E-mail: [email protected]

Food processing, Recovery, Chemistry and Biochemistry of Seafood ,
properties and utilization of proteins from processing Utilization of Fish processing by Products
wastes

Assoc.Prof.Dr. Wirote Youravong Asst.Prof.Dr. Mutita Meenune
E-mail: [email protected] E-mail: [email protected]

Food and bioprocess engineering and membrane Starch Chemistry,
technology Postharvest of Fruit & Vegetable, Flavour Chemistry

Asst.Prof.Dr. Kongkarn Kijroongrojana Dr. Kitiya Vongkamjan
E-mail: [email protected] E-mail: [email protected]

Product Development, Foodborne Pathogens and Food Safety
Sensory Evaluation

Asst.Prof. Chakree Thongraung Dr. Dusida Tirawat
E-mail: [email protected] E-mail: [email protected]

Bioactive peptide, Food Processing, Food safety,
Nutraceutical and functional foods Fruit and Vegetable Technology

Asst.Prof.Dr. Nopparat Cheetangdee Asst.Prof.Dr. Piyarat Sirivongpaisal
E-mail: [email protected] E-mail: [email protected]

Physicochemical Stability of Colloidal System, Food Engineering,
Fat and Oil Chemistry Starch Technology,
Functional Properties of Polysaccharide

Asst.Prof.Dr. Punnanee Sumpavapol Dr. Worapong Usawakesmanee
E-mail: [email protected], E-mail : [email protected]
[email protected]
Food Processing,
Food Microbiology, Product Development
Food Safety and Taxonomy of bacteria

Asst.Prof.Dr. Sunisa Siripongvutikorn Asst.Prof.Dr. Saowakon Wattanachant
E-mail: [email protected] E-mail: [email protected]

Postharvest of Fish, Food Chemistry,
Nutraceutical and Functional Food Meat Science and Technology,
Chemical modified starch

Asst.Prof.Dr. Anchalee Sirichote Dr. Suwat Saengkerdsub
E-mail: [email protected] E-mail: [email protected]

Food Processing, Molecular biology in foodborne pathogens,
Fruit and Vegetable Technology, Biofilms in food processing,
Minimal Food Processing Heterologous expressions using bacteria as hosts,
Metagenomes

Research Area
Marine Food and Utilization
• Extraction and characterization of fish collagen and gelatin
• Bioactive peptides derived from fish protein
• Uses of phenolic compounds for improvement of fish quality
• Improvement of surimi gel using the selected protein cross-linkers
• Protease inhibitor from fish roe and plasma and its applications in protein gels
• Active films and packaging based on fish proteins
• Proteases and lipase from fish viscera and their uses
• Shrimp and fish oil: microencapsulation and fortification in the selected foods.
• Utilization of fish bones: fish bone calcium
• Lipid oxidation in fish and fish products: the prevention using plant extracts.

2 Faculty of Agro-Industry http://webagro.psu.ac.th/
Food Chemistry and Analysis
• Relation of raw material and product qualities and quantities in palm oil extraction industry
• Increasing functional and nutritional value of meat, poultry meat and healthy meat products
• Utilization of polysaccharide or chemical modified starch to improve quality and properties of meat products
• Separation, modification and functional properties of proteins from virgin coconut oil manufacturing waste.
Food Processing and Engineering
• Processing and purification of bioactive peptide from aquaculture fish and shellfish
• Processing and purification of functional food ingredient from by-product of frozen white shrimp processing
• Fruit processing especially on local southern fruits and vegetables
• Drying and baking technology
• Rheological and thermal properties of foods
• Utilization of resistant starch and dietary fiber to increase nutritional value of food product
• The application of edible coating in foods
• Food preservation using thermal process and quality changing during storage
• Effect of low temperature and type of packaging on the chemical physical and microstructure changes in fruits
and vegetables
• Production and properties of chondroitin sulfate from poultry processing wastes
• Extraction, properties and utilization of collagen gelatin and protein hydrolysates from poultry processing wastes
Food Microbiology Safety and Quality Assurance
• Survival of probiotic in food and feed products
• Meat microbiology and products protection
• Food safety of indigenous products.
• Risk analysis and control measure for food safety in the production chain of frozen squid for exporting
• Assessment of anti-nutritional factors in indigenous legumes, vegetables and fruits
• Microbial risk assessment of food products
• Application of microbial enzyme in food industry
Product Development and Shelf-life Extension
• Bioactive activity in herbs/spices and curry paste and their application
• Microbiological and chemical agents reduction by natural product moisture oyster product
• Fishery: development of marinated products shelf-life extension
• Development on process of ready-to-eat intermediate moisture oyster product
• Use of mangosteen extract to improve the shelf-life and safety of fresh-cut mangosteen
• Extension shelf life of fruits and vegetables by using minimal processing e.g. MAP, low temperature storage
• Development of new product from freshwater and seawater animals
• Shelf-life extension of southern fruit and vegetable and its quality changes during storage
• Rice starch characteristic and its product development
• Improvement of quality and value-added meat products from spent hen, goat meat and trimming meat
• Development of herbal tea blends as functional food
• Effect of some natural products on sensory descriptive, consumer liking and emotion

3 Faculty of Agro-Industry http://webagro.psu.ac.th/
Ph.D. & M.Sc. Packaging Technology

Academic Staff

Dr. Supachai Pisuchpen Assoc.Prof.Dr. Thawien Wittaya
E-mail: [email protected] E-mail: [email protected]

Packaging Technology Biopolymers Packaging
Assoc.Prof.Dr. Waranyou Sridach Asst.Prof.Dr. Thummanoon Prodpran
E-mail: [email protected] E-mail: [email protected]

Pulp and Paper Technology Macromolecular Polymer Science and Engineering
Mr. Surasit Prasarpran Dr. Ponusa Jitphuthi
E-mail : [email protected] E-mail: [email protected]

Composite Materials Materials Science and Engineering
Mr. Somporn Ninmanee Dr. Ladawan Songtipya
E-mail: [email protected] E-mail: [email protected]

Graphic Design Biobased Material Technology and Active Packaging

Research Area
Food packaging
• Identifying suitable materials for the development of new or alternative packaging approaches for
employing the concept of biodegradable food packaging
• Production, properties and potential application of active food packaging for shelf life extension of food.
• Microencapsulation of bioactive compounds derived from natural resources and potential uses in food
packaging.
• Production and application of freshness indicator in food stuff.
• Shelf life of packaged food
Packaging technology
• Seal integrity of packaging
• Shock and vibration in packaging
• Packaging dynamic
Paper and printing
• Wax and organic materials for paper coating
• Pulping and paper from agricultural by products and wastes
• Ink and printing technology
• Modified starch use for paper process
Polymer and polymer composite
• Barrier properties of polymers
• Bio-related polymer materials
• Bio-based polymer blend and (nano) composite
• Rubber based composite materials
Product and package design
• Structural and graphic design of package
• Product design

4 Faculty of Agro-Industry http://webagro.psu.ac.th/