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About Health and Safety Guidance Notes For The Meat Industry
This document provides guidance notes for health and safety in the meat industry. It is introduced by explaining that the meat industry has a poor safety record compared to other industries, with over 200 major injuries reported each year. The guidance notes are intended to help meat industry employers understand and meet their health and safety obligations by identifying significant risks and providing practical advice. Key risks addressed include slips, trips and falls, knife injuries, musculoskeletal disorders from tasks like manual handling, and exposure to noise. The guidance emphasizes the importance of risk assessment, setting performance standards, and measuring performance to successfully manage health and safety.
Detailed Information
| Author: | ['Jaime Silva'] |
|---|---|
| Publication Year: | 2015 |
| Pages: | 205 |
| Language: | English |
| Format: | |
| Price: | FREE |
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