Download Handbook of Vegetable Science and Technology (Food Science and Technology) PDF Free - Full Version
Download Handbook of Vegetable Science and Technology (Food Science and Technology) by D. K. Salunkhe, S. S. Kadam in PDF format completely FREE. No registration required, no payment needed. Get instant access to this valuable resource on PDFdrive.to!
About Handbook of Vegetable Science and Technology (Food Science and Technology)
"Furnishes exhaustive, single-source coverage of the production and postharvest technology of more than 70 major and minor vegetables grown in tropical, subtropical, and temperate regions throughout the world. Provides comparative data for each vegetable presented. "
Detailed Information
| Author: | D. K. Salunkhe, S. S. Kadam |
|---|---|
| Publication Year: | 1998 |
| ISBN: | 9780824701055 |
| Pages: | 1316 |
| Language: | English |
| File Size: | 9.475 |
| Format: | |
| Price: | FREE |
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