Table Of ContentHANDBOOK OF
RESEARCH ON FOOD PROCESSING
AND PRESERVATION TECHNOLOGIES
Volume 5
Emerging Techniques for Food Processing,
Quality, and Safety Assurance
Handbook of Research on Food Processing and Preservation
Technologies, 5 volume set:
Volume 1: Nonthermal and Innovative Food Processing Methods
Volume 2: Nonthermal Food Preservation and Novel Processing
Strategies
Volume 3: Computer-Aided Food Processing and Quality Evaluation
Techniques
Volume 4: Design and Development of Specific Foods, Packaging
Systems, and Food Safety
Volume 5: Emerging Techniques for Food Processing, Quality, and
Safety Assurance
Innovations in Agricultural and Biological Engineering
HANDBOOK OF
RESEARCH ON FOOD PROCESSING
AND PRESERVATION TECHNOLOGIES
Volume 5
Emerging Techniques for Food Processing,
Quality, and Safety Assurance
Edited by
Monika Sharma, PhD
Megh R. Goyal, PhD, PE
Preeti Birwal, PhD
First edition published 2022
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Library and Archives Canada Cataloguing in Publication
Title: Handbook of research on food processing and preservation technologies / edited by Monika Sharma, PhD, Megh R. Goyal,
PhD, PE, Preeti Birwal, PhD.
Names: Sharma, Monika (Food scientist), editor. | Goyal, Megh R., editor. | Birwal, Preeti, editor.
Series: Innovations in agricultural and biological engineering.
Description: First edition. | Series statement: Innovations in agricultural and biological engineering | Includes bibliographical
references and indexes. | Contents: Volume 5. Emerging techniques for food processing, quality, and safety assurance.
Identifiers: Canadiana (print) 20210143002 | Canadiana (ebook) 2021014307X | ISBN 9781771889827 (v. 1; hardcover) | ISBN
9781774638514 (v. 1 ; softcover) | ISBN 9781774630037 (v. 2 ; hardcover) | ISBN 9781774638521 (v. 2 ; softcover) | ISBN
9781774630334 (v. 3 ; hardcover) | ISBN 9781774638538 (v. 3 ; softcover) | ISBN 9781774630341 (v. 4 ; hardcover) |
ISBN 9781774638545 (v. 4 ; softcover) | ISBN 9781774630358 (v. 5 ; hardcover) | ISBN 9781774638552 (v. 5 ; softcover) |
ISBN 9781003153221 (v. 1 ; ebook) | ISBN 9781003161295 (v. 2 ; ebook) | ISBN 9781003184591 (v. 3 ; ebook) |
ISBN 9781003184645 (v. 4 ; ebook) | ISBN 9781003184720 (v. 5 ; ebook)
Subjects: LCSH: Food industry and trade. | LCSH: Food—Preservation.
Classification: LCC TP371.2 .H36 2021 | DDC 664/.028—dc23
Library of Congress Cataloging‑in‑Publication Data
CIP data on file with US Library of C ongress
ISBN: 978-1-77463-036-5 (5-volume set)
ISBN: 978-1-77463-035-8 (hbk)
ISBN: 978-1-77463-855-2 (pbk)
ISBN: 978-1-00318-472-0 (ebk)
ABOUT THE BOOK SERIES:
INNOVATIONS IN AGRICULTURAL
AND BIOLOGICAL ENGINEERING
Under this book series, Apple Academic Press Inc. is publishing book
volumes over a span of 8–10 years in the specialty areas defined by the
American Society of Agricultural and Biological Engineers (www.asabe.
org). Apple Academic Press Inc. aims to be a principal source of books in
agricultural and biological engineering. We welcome book proposals from
readers in areas of their expertise.
The mission of this series is to provide knowledge and techniques for agri
cultural and biological engineers (ABEs). The book series offers high-quality
reference and academic content on agricultural and biological engineering
(ABE) that is accessible to academicians, researchers, scientists, university
faculty and university-level students, and professionals around the world.
Agricultural and biological engineers ensure that the world has the neces
sities of life, including safe and plentiful food, clean air and water, renewable
fuel and energy, safe working conditions, and a healthy environment by
employing knowledge and expertise of the sciences, both pure and applied,
and engineering principles. Biological engineering applies engineering prac
tices to problems and opportunities presented by living things and the natural
environment in agriculture.
ABE embraces a variety of the following specialty areas (www.asabe.org):
aquaculture engineering, biological engineering, energy, farm machinery
and power engineering, food, and process engineering, forest engineering,
information, and electrical technologies, soil, and water conservation engi
neering, natural resources engineering, nursery, and greenhouse engineering,
safety, and health, and structures and environment.
For this book series, we welcome chapters on the following specialty
areas (but not limited to):
1. Academia to industry to end-user loop in agricultural engineering.
2. Agricultural mechanization.
3. Aquaculture engineering.
4. Biological engineering in agriculture.
5. Biotechnology applications in agricultural engineering.
6. Energy source engineering.
vi About the Book Series: Innovations in Agricultural and Biological Engineering
7. Farm to fork technologies in agriculture.
8. Food and bioprocess engineering.
9. Forest engineering.
10. GPS and remote sensing potential in agricultural engineering.
11. Hill land agriculture.
12. Human factors in engineering.
13. I mpact of global warming and climatic change on agriculture economy.
14. Information and electrical technologies.
15. Irrigation and drainage engineering.
16. Micro-irrigation engineering.
17. Milk Engineering.
18. Nanotechnology applications in agricultural engineering.
19. Natural resources engineering.
20. Nursery and greenhouse engineering.
21. Potential of phytochemicals from agricultural and wild plants for
human health.
22. Power systems and machinery design.
23. Robot engineering and drones in agriculture.
24. Rural electrification.
25. Sanitary engineering.
26. Simulation and computer modeling.
27. Smart engineering applications in agriculture.
28. Soil and water engineering.
29. Structures and environment engineering.
30. Waste management and recycling.
31. Any other focus areas.
Books published in the Innovations in Agricultural & Biological
Engineering Series
• Biological and Chemical Hazards in Food and Food Products:
Prevention, Practices, and Management
• Bioremediation and Phytoremediation Technologies in Sustainable
Soil Management
o Volume 1: Fundamental Aspects and Contaminated Sites
o Volume 2: Microbial Approaches and Recent Trends
o Volume 3: Inventive Techniques, Research Methods and Case
Studies
o Volume 4: Degradation of Pesticides and Polychlorinated
Biphenyls
About the Book Series: Innovations in Agricultural and Biological Engineering vii
• Dairy Engineering: Advanced Technologies and Their Applications
• Developing Technologies in Food Science: Status, Applications,
and Challenges
• Emerging Technologies in Agricultural Engineering
• Engineering Interventions in Agricultural Processing
• Engineering Interventions in Foods and Plants
• Engineering Practices for Agricultural Production and Water
Conservation: An Interdisciplinary Approach
• Engineering Practices for Management of Soil Salinity:
Agricultural, Physiological, and Adaptive Approaches
• Engineering Practices for Milk Products: Dairyceuticals, Novel
Technologies, and Quality
• Field Practices for Wastewater Use in Agriculture: Future Trends
and Use of Biological Systems
• Flood Assessment: Modeling and Parameterization
• Food Engineering: Emerging Issues, Modeling, and Applications
• Food Process Engineering: Emerging Trends in Research and Their
Applications
• Food Processing and Preservation Technology: Advances, Methods,
and Applications
• Food Technology: Applied Research and Production Techniques
• Handbook of Research on Food Processing and Preservation
Technologies:
o Volume 1: Nonthermal and Innovative Food Processing
Methods
o Volume 2: Nonthermal Food Preservation and Novel Processing
Strategies
o Volume 3: Computer-Aided Food Processing and Quality
Evaluation Techniques
o Volume 4: Design and Development of Specific Foods,
Packaging Systems, and Food Safety
o Volume 5: Emerging Techniques for Food Processing, Quality,
and Safety Assurance
• Modeling Methods and Practices in Soil and Water Engineering
• Nanotechnology and Nanomaterial Applications in Food, Health,
and Biomedical Sciences
• Nanotechnology Applications in Agricultural and Bioprocess
Engineering: Farm to Table
• Nanotechnology Applications in Dairy Science: Packaging,
Processing, and Preservation
viii About the Book Series: Innovations in Agricultural and Biological Engineering
• Novel Dairy Processing Technologies: Techniques, Management,
and Energy Conservation
• Novel Strategies to Improve Shelf-Life and Quality of Foods:
Quality, Safety, and Health Aspects
• Processing of Fruits and Vegetables: From Farm to Fork
• Processing Technologies for Milk and Milk Products: Methods,
Applications, and Energy Usage
• Scientific and Technical Terms in Bioengineering and Biological
Engineering
• Soil and Water Engineering: Principles and Applications of
Modeling
• Soil Salinity Management in Agriculture: Technological Advances
and Applications
• State-of-the-Art Technologies in Food Science: Human Health,
Emerging Issues and Specialty Topics
• Sustainable Biological Systems for Agriculture: Emerging Issues in
Nanotechnology, Biofertilizers, Wastewater, and Farm Machines
• Technological Interventions in Dairy Science: Innovative
Approaches in Processing, Preservation, and Analysis of Milk
Products
• Technological Interventions in Management of Irrigated Agriculture
• Technological Interventions in the Processing of Fruits and
Vegetables
• Technological Processes for Marine Foods, from Water to Fork:
Bioactive Compounds, Industrial Applications, and Genomics
OTHER BOOKS ON AGRICULTURAL
AND BIOLOGICAL ENGINEERING
FROM APPLE ACADEMIC PRESS, INC.
Management of Drip/Trickle or Micro Irrigation
Megh R. Goyal, PhD, PE, Senior Editor-in-Chief
Evapotranspiration: Principles and Applications for Water Management
Megh R. Goyal, PhD, PE, and Eric W. Harmsen, Editors
Book Series: Research Advances in Sustainable Micro Irrigation
Senior Editor-in-Chief: Megh R. Goyal, PhD, PE
Volume 1: Sustainable Micro Irrigation: Principles and Practices
Volume 2: Sustainable Practices in Surface and Subsurface Micro
Irrigation
Volume 3: Sustainable Micro Irrigation Management for Trees and Vines
Volume 4: Management, Performance, and Applications of Micro
Irrigation Systems
Volume 5: Applications of Furrow and Micro Irrigation in Arid and
Semi-Arid Regions
Volume 6: Best Management Practices for Drip Irrigated Crops
Volume 7: Closed Circuit Micro Irrigation Design: Theory and
Applications
Volume 8: Wastewater Management for Irrigation: Principles and Practices
Volume 9: Water and Fertigation Management in Micro Irrigation
Volume 10: Innovation in Micro Irrigation Technology
Book Series: Innovations and Challenges in Micro Irrigation
Senior Editor-in-Chief: Megh R. Goyal, PhD, PE
Volume 1: Management of Drip/Trickle or Micro Irrigation
Volume 2: Sustainable Micro Irrigation Design Systems for Agricultural
Crops
Volume 3: Principles and Management of Clogging in Micro Irrigation
Volume 4: Performance Evaluation of Micro Irrigation Management
