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Download Handbook of Postharvest Technology: Cereals, Fruits, Vegetables, Tea, and Spices (Books in Soils, Plants, and the Environment, Volume 93) by Amalendu Chakraverty, Arun S. Mujumdar, Hosahalli S. Ramaswamy in PDF format completely FREE. No registration required, no payment needed. Get instant access to this valuable resource on PDFdrive.to!
About Handbook of Postharvest Technology: Cereals, Fruits, Vegetables, Tea, and Spices (Books in Soils, Plants, and the Environment, Volume 93)
The Handbook of Postharvest Technology presents methods in the manufacture and supply of grains, fruits, vegetables, and spices. It details the physiology, structure, composition, and characteristics of grains and crops. The text covers postharvest technology through processing, handling, drying and milling to storage, packaging, and distribution. Additionally, it examines cooling and preservation techniques used to maintain the quality and the decrease spoilage and withering of agricultural products.
Detailed Information
| Author: | Amalendu Chakraverty, Arun S. Mujumdar, Hosahalli S. Ramaswamy |
|---|---|
| Publication Year: | 2002 |
| ISBN: | 9780824747282 |
| Pages: | 907 |
| Language: | English |
| File Size: | 8.971 |
| Format: | |
| Price: | FREE |
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