Table Of ContenthanDBooK
of
nUTriTion
and
FooD
Third Edition
Edited by
Carolyn D. BErDaniEr
Johanna T. DwyEr
DaviD hEBEr
CRC Press
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This book is dedicated to Elaine Feldman, MD. Elaine coedited the first and second
editions of this handbook and was instrumental in organizing the clinical nutrition
section. Her broad understanding of the role of nutrition in the management of so many
clinical conditions added much to the science of nutrition as it stands today.
Thanks, Elaine
Appreciation
We would like to express our appreciation to all those who We would also like to express our appreciation to
helped us organize this massive undertaking and converting Randy Brehm, our editor at Taylor & Francis Group, and Amy
it into a useful manuscript. We are especially grateful to Blalock, the book’s project coordinator at Taylor & Francis
Katie Crane and Susan Bowerman, who organized the Group, for their encouragement and support.
assessment and clinical sections. They kept the authors and
the editors on task and on time.
v
Contents
Preface........................................................................................................................................................................................xiii
Editors .........................................................................................................................................................................................xv
Contributors ..............................................................................................................................................................................xvii
Part I Food
Chapter 1 Food Composition ...................................................................................................................................................3
Carolyn D. Berdanier
Chapter 2 Food Constituents ....................................................................................................................................................7
Carolyn D. Berdanier
Chapter 3 Microbiological Safety of Foods ...........................................................................................................................43
Kumar Venkitanarayanan, Anup Kollanoor-Johny, and Michael P. Doyle
Chapter 4 Safe Food Handling for the Consumer ..................................................................................................................81
Susan Bowerman
Chapter 5 Food Labeling: Foods and Dietary Supplements ..................................................................................................89
Constance J. Geiger
Chapter 6 A Primer on Food Law ........................................................................................................................................109
Ricardo Carvajal
Chapter 7 Computerized Nutrient Analysis Systems ............................................................................................................115
Judith Ashley and Doina Kulick
Part II Nutrition Science
Chapter 8 Food Intake Regulation .......................................................................................................................................125
Lynda M. Brown and Deborah J. Clegg
Chapter 9 Nutrition and Genetics ........................................................................................................................................133
Carolyn D. Berdanier
Chapter 10 Nutrition Terminology ..........................................................................................................................................143
Carolyn D. Berdanier
vii
viii Contents
Chapter 11 Nutritional Biochemistry .....................................................................................................................................163
Carolyn D. Berdanier
Chapter 12 Macromineral Nutrition ......................................................................................................................................199
Forrest H. Nielsen
Chapter 13 Trace Mineral Deficiencies ..................................................................................................................................211
Forrest H. Nielsen
Chapter 14 Vitamin Deficiencies ...........................................................................................................................................227
Richard S. Rivlin
Chapter 15 Nutrient Interactions ............................................................................................................................................243
Carolyn D. Berdanier
Chapter 16 Finding Mouse Models of Human Disease for Use in Nutrition Research .........................................................249
Edward H. Leiter and Andrew J. Schile
Chapter 17 Nutrient Needs of Man and Animals ..................................................................................................................257
John P. McNamara
Part III Nutrition throughout Life
Chapter 18 Nutrition during Pregnancy and Lactation ..........................................................................................................261
Kathryn M. Kolasa and David G. Weismiller
Chapter 19 Feeding the Premature Infant ..............................................................................................................................279
Cynthia Mundy and Jatinder Bhatia
Chapter 20 Nutrition for Healthy Children and Adolescents Ages 2–18 Years .....................................................................291
Suzanne Domel Baxter
Chapter 21 Healthy Diet through Adulthood .........................................................................................................................337
Joan G. Fischer
Chapter 22 Nutrition in the Later Years.................................................................................................................................347
Mary Ann Johnson and Alyson Haslam
Chapter 23 Exercise and Nutrient Needs ...............................................................................................................................359
Emma M. Laing
Chapter 24 Nutrient Needs of the Elite Athlete .....................................................................................................................373
Christine Rosenbloom
Contents ix
Chapter 25 Food and Nutrition for Space Flight ...................................................................................................................381
Helen W. Lane, Sara R. Zwart, Vickie Kloeris, and Scott M. Smith
Chapter 26 Vegetarian Diets in Health Promotion and Disease Prevention ..........................................................................403
Claudia S. Plaisted Fernandez, Kelly M. Adams, and Martin Kohlmeier
Part IV assessment
Chapter 27 Dietary Guidelines, Food Guidance, and Dietary Quality in the United States .................................................437
Eileen Kennedy, Daniel Hatfield, and Jeanne Goldberg
Chapter 28 Dietary Guidelines around the World: Regional Similarities and Differences and New Innovations ...............447
Odilia I. Bermudez, Johanna T. Dwyer, and Erin Bury
Chapter 29 Nutrition Monitoring in the United States ..........................................................................................................473
Margaret A. McDowell
Chapter 30 Nutrition Monitoring and Research Studies: Observational Studies ..................................................................495
Katherine H. Ingram and Gary R. Cutter
Chapter 31 Nutritional Screen Monitoring Tools ..................................................................................................................505
Ronni Chernoff
Chapter 32 Dietary Intake Assessment: Methods for Adults .................................................................................................517
Helen Smiciklas-Wright, Diane C. Mitchell, and Dara Wheeler
Chapter 33 Use of Food Frequency Questionnaires in Minority Populations ........................................................................531
Rebecca S. Reeves
Chapter 34 Methodologies and Tools for Dietary Intake Assessment ...................................................................................555
Marian L. Neuhouser
Chapter 35 Validity and Reliability of Dietary Assessment in School-Age Children ...........................................................569
R. Sue McPherson Day, Deanna M. Hoelscher, Courtney Byrd-Williams, and Michelle L. Wilkinson
Chapter 36 Anthropometric Assessment: Stature, Weight, and Body Mass Index (Adults) .................................................625
Stefan A. Czerwinski, Wm. Cameron Chumlea, and Michael J. LaMonte
Chapter 37 The “How” and “Why” of Body Composition Assessment (Adults) ..................................................................633
Stefan A. Czerwinski and Wm. Cameron Chumlea
Chapter 38 Height, Weight, and Body Mass Index in Childhood .........................................................................................641
Ellen W. Demerath, Stefan A. Czerwinski, and Wm. Cameron Chumlea
x Contents
Chapter 39 Frame Size, Circumferences, and Skinfolds .......................................................................................................659
Barbara J. Scott
Chapter 40 Psychological Assessment for Adults and Children ............................................................................................679
Craig A. Johnston, Jennette P. Moreno, and John P. Foreyt
Chapter 41 Energy Assessment: Physical Activity ................................................................................................................693
Nancy L. Keim and Lisa Jahns
Chapter 42 Environmental Challenges and Assessment .......................................................................................................703
Suzanne Phelan and Gary D. Foster
Chapter 43 Oral Health Screening and Assessment for Nutrition Professionals ...................................................................715
Melissa Page, Johanna T. Dwyer, and Carole A. Palmer
Chapter 44 Herbal Supplements in the Prevention and Treatment of Cancer ........................................................................741
Donato F. Romagnolo and Ornella I. Selmin
Part V Clinical Nutrition
Chapter 45 Nutritional Assessment in the Clinical Setting ...................................................................................................755
Dong Wook Kim, Lalita Khaodhiar, and Caroline M. Apovian
Chapter 46 Metabolic Syndrome, Overweight, and Fatty Liver ............................................................................................763
E.L. Thomas, J.A. Fitzpatrick, Gary Frost, and Jimmy D. Bell
Chapter 47 The Malnourished Child .....................................................................................................................................769
Rikki S. Corniola, David L. Suskind, Leslie Lewinter-Suskind, Krishna K. Murthy, and Robert M. Suskind
Chapter 48 Childhood Obesity ..............................................................................................................................................783
David L. Suskind, Rikki S. Corniola, and Robert M. Suskind
Chapter 49 Eating Disorders ..................................................................................................................................................793
Craig A. Johnston and John P. Foreyt
Chapter 50 Food Addiction and Obesity.................................................................................................................................819
Catherine L. Carpenter
Chapter 51 Nutrition and Liver Disease ................................................................................................................................825
Sammy Saab and David Heber
Chapter 52 Food Allergy and Food Intolerance ....................................................................................................................837
David Heber
