Handbook of Natural Antimicrobials for Food Safety and Quality

414 Pages·2014·6.33 MB·English

by  M Taylor

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Woodhead Publishing Series in Food Science,
Technology and Nutrition: Number 269
Handbook of Natural
Antimicrobials for Food
Safety and Quality
Edited by
T. M. Taylor
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List of contributors
M.V. Alvarez Universidad Nacional de Mar del Plata, BuenosAires, Argentina
H. Anany University ofGuelph,Guelph,ON,Canada; Ain Shams University,
Cairo, Egypt
J.F.Ayala-Zavala Centro de Investigaci(cid:1)on en Alimentaci(cid:1)ony Desarrollo,
Hermosillo, Mexico
M. Bailey Purdue University, West Lafayette, IN, USA
C. Barry-Ryan DublinInstitute of Technology, Dublin, Ireland
H. BozkurtCekmer University ofTennessee,Knoxville, TN, USA
A. Brandelli Universidade Federal do Rio Grande do Sul, Porto Alegre, Brazil
L.Y. Brovko University ofGuelph,Guelph,ON, Canada
P.G. Crandall University of Arkansas,Fayetteville, AR,USA
P.M.Davidson University of Tennessee, Knoxville,TN, USA
R.H.Davis University of Tennessee, Knoxville, TN, USA
T. El-Arabi AinShams University, Cairo, Egypt
D.A. Golden University ofTennessee,Knoxville, TN, USA
G.A.Gonz(cid:1)alez-Aguilar Centro deInvestigaci(cid:1)on en Alimentaci(cid:1)on y Desarrollo,
Hermosillo, Mexico
M.W. Griffiths University of Guelph, Guelph,ON, Canada
R. Gyawali North CarolinaA&TState University, Greensboro,NC, USA
S.A. Hayek NorthCarolina A&T State University, Greensboro, NC,USA
S.A. Ibrahim NorthCarolina A&T State University, Greensboro, NC,USA
A.K.Jaiswal Dublin Institute ofTechnology, Dublin, Ireland
S. Jaiswal Dublin Institute ofTechnology,Dublin,Ireland
V. Juneja U.S.Department ofAgriculture, Wyndmoor, PA,USA
A. Martinez Institute of Agrochemistry and Food Technology (IATA-CSIC),
Valencia, Spain
E.A. Monu University of Tennessee, Knoxville, TN, USA
xii Listofcontributors
M.delR.Moreira UniversidadNacionaldeMardelPlata,BuenosAires,Argentina
S. Mukhopadhyay U.S.Department of Agriculture, Wyndmoor, PA,USA
J.B. Ndahetuye Institute ofAgriculture andAnimal Husbandry, Kigali,Africa
C.A.O’Bryan University of Arkansas,Fayetteville, AR,USA
M.C. Pina-Pérez Institute of Agrochemistry and Food Technology(IATA-CSIC),
Valencia, Spain
K. Rajkowski U.S.Department of Agriculture, Wyndmoor, PA,USA
S.C.Ricke University of Arkansas, Fayetteville, AR, USA
D. Rodrigo Instituteof Agrochemistry and Food Technology (IATA-CSIC),
Valencia, Spain
S.I.Roura Universidad Nacional de Mar del Plata,BuenosAires, Argentina
M. Singh Purdue University, West Lafayette, IN, USA
J. Smith Auburn University, Auburn,AL, USA
T.M. Taylor Texas A&MUniversity, College Station,TX, USA
C. Techathuvanan University of Tennessee, Knoxville,TN, USA
D.O.Ukuku U.S.Department of Agriculture, Wyndmoor, PA,USA
S. Zivanovic University of Tennessee, Knoxville, TN, USA
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