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Download Handbook of Milk Composition (Food Science and Technology International) by Robert G. Jensen, Marvin P. Thompson in PDF format completely FREE. No registration required, no payment needed. Get instant access to this valuable resource on PDFdrive.to!
About Handbook of Milk Composition (Food Science and Technology International)
This informative treatise offers a concise collection of existing, expert data summarizing the composition of milk. The Handbook of Milk Composition summarizes current information on all aspects of human and bovine milk, including: sampling, storage, composition, as well as specific chapters on major and minor components such as protein, carbohydrates, lipids, electrolytes, minerals, vitamins and hormones. The book also features comprehensive coverage of compartmentation, host-defense components, factors affecting composition, composition of commercial formulas, and contaminants. * Reliable data on the composition of human and bovine milks.* Discusses the many factors affecting composition.* Composition tables make up 25-30% of the total book.* Problems concerning sampling and analysis are described.* Should appeal equally to industry and academia.* Also of interest to developing countries in need of information on infant nutrition and agricultural development
Detailed Information
| Author: | Robert G. Jensen, Marvin P. Thompson |
|---|---|
| Publication Year: | 1995 |
| ISBN: | 9780080533117 |
| Pages: | 947 |
| Language: | English |
| File Size: | 13.49 |
| Format: | |
| Price: | FREE |
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