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Handbook of Membrane Separations Chemical Pharmaceutical Food and Biotechnological Applications PDF

1210 Pages·2008·44.143 MB·English
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by Anil K. Pabby, Syed S.H. Rizvi, Ana Maria Sastre| 2008| 1210 pages| 44.143| English

About Handbook of Membrane Separations Chemical Pharmaceutical Food and Biotechnological Applications

The Handbook of Membrane Separations: Chemical, Pharmaceutical, and Biotechnological Applications provides detailed information on membrane separation technologies as they have evolved over the past decades. To provide a basic understanding of membrane technology, this book documents the developments dealing with these technologies. It explores chemical, pharmaceutical, food processing and biotechnological applications of membrane processes ranging from selective separation to solvent and material recovery. This text also presents in-depth knowledge of membrane separation mechanisms, transport models, membrane permeability computations, membrane types and modules, as well as membrane reactors.

Detailed Information

Author:Anil K. Pabby, Syed S.H. Rizvi, Ana Maria Sastre
Publication Year:2008
Pages:1210
Language:English
File Size:44.143
Format:PDF
Price:FREE
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