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Download Handbook of Indices of Food Quality and Authenticity by R.S. Singhal, P.K. Kulkarni, D.V. Rege in PDF format completely FREE. No registration required, no payment needed. Get instant access to this valuable resource on PDFdrive.to!
About Handbook of Indices of Food Quality and Authenticity
The area of food adulteration is one of increasing concern for all those in the food industry. This book compares and evaluates indices currently used to assess food authenticity.
Detailed Information
| Author: | R.S. Singhal, P.K. Kulkarni, D.V. Rege |
|---|---|
| Publication Year: | 1997 |
| Pages: | 561 |
| Language: | English |
| File Size: | 28.989 |
| Format: | |
| Price: | FREE |
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