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About Handbook of food science, technology, and engineering
Advances in food science, technology, and engineering are occurring at such a rapid rate that obtaining current, detailed information is challenging at best. While almost everyone engaged in these disciplines has accumulated a vast variety of data over time, an organized, comprehensive resource containing this data would be invaluable to have. The Handbook of Food Science, Technology, and Engineering, 4 Volume Set is that resource, presenting the latest information available in a thorough, straightforward format.
Detailed Information
| Author: | Y. H. Hui, Frank Sherkat |
|---|---|
| Publication Year: | 2006 |
| ISBN: | 9780849398476 |
| Pages: | 3618 |
| Language: | English |
| File Size: | 34.256 |
| Format: | |
| Price: | FREE |
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