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About HACCP in Meat, Poultry, and Fish Processing
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Detailed Information
| Author: | H. E. Bauman (auth.), A. M. Pearson, T. R. Dutson (eds.) |
|---|---|
| Publication Year: | 1995 |
| Pages: | 409 |
| Language: | English |
| File Size: | 9.255 |
| Format: | |
| Price: | FREE |
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