Download HACCP and ISO 22000: Application to Foods of Animal Origin (Institute of Food Science and Technology Series) PDF Free - Full Version
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About HACCP and ISO 22000: Application to Foods of Animal Origin (Institute of Food Science and Technology Series)
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Detailed Information
| Author: | Ioannis S. Arvanitoyannis |
|---|---|
| Publication Year: | 2009 |
| ISBN: | 9781405153669 |
| Pages: | 561 |
| Language: | English |
| File Size: | 3.724 |
| Format: | |
| Price: | FREE |
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