Guy Fieri Family Food: 125 Real-Deal Recipes--Kitchen Tested, Home Approved

419 Pages·2016·61.7 MB·English

by  Guy Fieri

Dedication
To Peter Price,
a great uncle, brother, father, husband, and man.
Thanks for always putting our family first.
We love and miss you.
Contents
DEDICATION
FOREWORD: A FEW WORDS FROM GUY’S DAD, JIM
INTRODUCTION
THE EQUIPMENT GUY’D
Sandwiches & Burgers: The Ultimate Guy’d to the
Ultimate Food
The Origins of an Obsession
Sandwiches 101
Crispy Cornflake-Crusted Chicken Sandwich
’68 Cajun Sandwich (Named after the ’68 Camaro on DDD)
Turkey Pic-A-Nic on a Pretzel Roll
Pork Chop Torta
Chicken Tikka Masala Pocket
The Camp Jackpine Fish Sandwich
Crispy Artichoke and Arugula on Focaccia
Burgers 101
The Brick Burger
Bacon Mac ’n’ Cheese Burger
Turkey and Roasted Green Chile Burger with Crushed Avocado
Pasta & Noodles: La pasta non aspetta nessuno! (Pasta
waits for no one!)
Pasta 101
Chicken Mamou
Fire-Roasted Fieri Lasagna
Morgan’s Veggie Ragu
Chicken Rigatoni Saltimbocca Bake
Rhode Island Beef and Noodles
Linguine with White Wine and Clams
Pappardelle, Peas, and Sausage with Roma Cream Sauce
Pasta Party
Seafood Salad with Israeli Couscous
Island Shrimp and Lo Mein Noodles with Crispy Chiles
Chicken Marsala Radiatori
One for the Week: Because Nobody Digs Ordinary
Leftovers
Guy Ramsay’s Rules for Repurposing
Oven-Roasted Chicken with Roasted Red Bliss Potatoes and Cauliflower
Florets
Chicken Chile Verde Enchiladas
Roasted Chicken Spring Rolls with Spicy Peanut Dipping Sauce
Spring Rolls 101
Curried Cauliflower and Potato Salad
Slow-Roasted Pork Shoulder with Green Vegetable Succotash and Basmati
Rice Pilaf
Mexican Pork Pozole
Green Pea Patties with Sriracha Ranch
Sweet Italian Pepper Poppers
Roasted Beef Top Round with Toasted Farro and Fennel Salad and Spicy
Utica Greens
Spicy Thai Red Beef Curry
Chopped Beef and Greens Mac ’n’ Cheese
Beef and Crispy Farro Bake
Bacon-Roasted Turkey with Scalloped Potatoes and Caramelized Balsamic
Brussels Sprouts
Stuffed Acorn Squash with Roasted Turkey, Brussels Sprouts, and Farro
Roasted Turkey Chilaquiles with Chipotle Queso
Spicy Turkey, Corn, and Poblano Stew
Grains & Greens: Healthy Is Not a Bad Word
Guido’s Ode to Salad
Pan-Fried Artichokes with Meyer Lemon Aioli
Broccoli Slaw with Roasted Cashews and Cranberries
Roasted Spaghetti Squash with Kale and Parm
Kale and Hominy Succotash
Quick Cracked Bulgur Wheat Salad
Farro Salad with Kale and Pickled Vegetables
Great Grains
Zucchini Pappardelle with Shaved Asparagus and Ricotta Salata
Grilled Asparagus with Bacon, Brie, and Crunchy Quinoa
Green Papaya Salad with Lime and Pepitas
Dad’s Green Beans
Soups & Stews: The Righteous Bowl
Guy’s Soup Rules
Buffalo Chicken Soup
Real-Deal Clam Chowder
Green Curry Coconut Soup with Artichoke Hearts and Crispy Chickpeas
Italian Wedding Soup with Turkey Meatballs
Charred Tomato and Red Bell Pepper Soup
Smoked Turkey and Hatch Chile Stew
Lentil Dal Chowder with Grilled Garlic Naan
Short Rib Shepherd’s Stew
Mashed Root Vegetables
Spinach and Spring Vegetable Quinoa Minestrone
All Hands on Deck: How to Make Sure EVERYONE
Gets Their Hands Dirty
Tamale Night
Masa (Tamale Dough)
Beef Picadillo Tamale Filling
Achiote Chicken Tamale Filling
Oaxaca Cheese and Cilantro Pesto Tamale Filling
Kebab Night
Kebabs 101
Shrimp and Hot Links Kebabs with Lemon Garlic Butter
Hawaiian Pineapple Chicken Teriyaki Kebabs
Mediterranean Lamb Kebabs with Tzatziki Sauce and Feta Olive
Tapenade
Sirloin Kebabs with Cremini Mushroom Pan Sauce
Taco Bar Night
Turkey Taco Meat
Black Beans and Chorizo
Spanish Rice
Mexican Slaw
Parmesan Tortillas
Smashed Avocados
Pizza Night
Home-Baked Pizza 101
Pizza Dough
Monday Night Pan Pizza
Mac ’n’ Cheese Burger Pizza
Mediterranean Pizza
Chicken Bacon Ranch Pizza
The Chili Bar
Texas Chili
Turkey Chili with Cannellini Beans
Lime Crema
Fried Potato Straws
Under Pressure: The Fastest Kitchen Tool in the West
(also the East, North, and South)
Pressure Cooking 101
Balsamic BBQ Short Ribs
Pork Shoulder with Italian Gravy
Lamb Shanks with Cannellini Beans and Artichokes
Chicken Cacciatore with Parmesan Polenta
Pressure Cooker Chicken Thigh “Tagine”
Quick BBQ Brisket
Spicy Lamb and Chickpea Curry
Pressure Cooker Stocks
Beef Stock
Chicken or Turkey Stock
Seafood Stock
Guy Outta Bounds: Where Things Get Krazy
Roasted Spatchcock Chickens Three Ways
Poutine French Fries
Bacon Jalapeño Popcorn
Oysters Three Ways
Baked Stuffed King Crab Legs with Shiitake Mushrooms and Corn
Java-Rubbed Bone-in Rib-Eye Steak with Habanero Butter
Jalapeño Lobster Mac ’n’ Cheese with Crunchy Crushed Corn Tortillas
Cuban Fried Fish with Sour Orange Mojo and Pigeon Pea Rice
Roasted Bone Marrow with Grilled Sourdough and Bacon Marmalade
Turkey Pastrami
Breakfast & Brunch: Beginnings with a Blast
Vodka Lox with Herbed Cream Cheese and Everything Bagels
Spring Vegetable Frittata
Louisiana Shrimp with Stone-Ground Grits
Big Breakfast Burrito
Ancho Skirt Steak Hash with Red Pepper Hollandaise
Roasted Red Pepper Hollandaise
Stacked French Toast with Berries and Lemon-Vanilla Cream Cheese
Aebleskivers (Cast-Iron Danish Pancakes)
Two-Way Waffles
Dijonnaise Sauce
Sauces & Salsas: The First and Last Stop on the Flavor
Train
Salsa Molcajete
Guy’s Guac Bar
Roasted Tomatillo Salsa (Salsa Verde)
Spicy Mango Habanero Salsa
Pico de Gallo
Salsa Rojo
Ranch Dressing
Quick Pickled Vegetables
Pickled Red Onions
Pizza Sauce
Cheese Sauce
Donkey Sauce (Almost world famous)
Basil Oil
Roasted Garlic Butter
Roasted Garlic
All-Purpose Brine
All-Purpose Dry Rub
Desserts: If They Want It, Make It Worth It
Deep-Fried Ice Cream “Boulders”
Chocolate Sauce
Strawberry Compote
Cheesecake Challenge
Chocolate Whiskey 7-Layer Cake
Homemade Waffle Cones
Flambéed Crepes with Grand Marnier Caramel Sauce
Cinnamon Churros with Mexican Spiced Chocolate Sauce
UNIVERSAL CONVERSION CHART
GUY THANKS
INDEX
ABOUT THE AUTHORS
NEW YORK TIMES BESTSELLERS BY GUY FIERI
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