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About Guia de procesos para la elaboracion de productos carnicos
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Detailed Information
| Author: | Alejandro Tovar Rojas |
|---|---|
| Publication Year: | 2003 |
| ISBN: | 9789586980999 |
| Pages: | 40 |
| Language: | English, Spanish |
| File Size: | 3.255 |
| Format: | |
| Price: | FREE |
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