Table Of ContentGREEN SUSTAINABLE
PROCESS FOR
CHEMICAL AND
ENVIRONMENTAL
ENGINEERING AND
SCIENCE
GREEN SUSTAINABLE
PROCESS FOR
CHEMICAL AND
ENVIRONMENTAL
ENGINEERING AND
SCIENCE
Supercritical Carbon Dioxide
as Green Solvent
Edited by
INAMUDDIN
Department ofChemistry, King Abdulaziz University,Saudi Arabia
ABDULLAH M. ASIRI
Department ofChemistry, King Abdulaziz University,Saudi Arabia
ARUN M. ISLOOR
Department ofChemistry, NationalInstituteof Technology
Karnataka, India
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Contributors
Poonam Aggarwal
Departmentof Food Science and Technology,PunjabAgricultural University, Ludhiana,
India
Mukta Agrawal
Rungta College of Pharmaceutical Sciences and Research,Bhilai, Chhattisgarh, India
Mudasir Ahmad
Departmentof Food Science and Technology,University of Kashmir, Srinagar, India
Ajazuddin
Rungta College of Pharmaceutical Sciences and Research,Bhilai, Chhattisgarh, India
Sumia Akram
Universityof Education, Bank Road Campus, Lahore, Pakistan
Amit Alexander
Rungta College of Pharmaceutical Sciences and Research,Bhilai, Chhattisgarh, India
Franco Rico Amado
Materials and EnvironmentLaboratory (LAMMA), State University of Santa Cruz—UESC,
Ilheus, Brazil
Andrew N. Amenaghawon
DepartmentofChemicalEngineering,FacultyofEngineering,UniversityofBenin,BeninCity,
Nigeria
Nanjangud V AnilKumar
Departmentof Chemistry,Manipal Institute of Technology, Manipal Academyof Higher
Education, Manipal, India
Chinedu L. Anyalewechi
DepartmentofChemicalEngineering,FacultyofEngineering,UniversityofBenin,BeninCity,
Nigeria
Raouf Aslam
Departmentof Processing and Food Engineering, Punjab Agricultural University, Ludhiana,
India
Mojhdeh Baghbanbashi
Departmentof Chemical Engineering, Amirkabir Universityof Technology (Tehran
Polytechnic), Tehran, Iran
xiii
xiv Contributors
Ming Bao
State Key Laboratory of Fine Chemicals,Dalian Universityof Technology, Ganjingzi District,
DalianChina;Schoolof Petroleum and Chemical Engineering, DalianUniversity of
Technology,LiaodongwanNew District, Panjin, China
Daniel Assumpc¸a˜o Bertuol
Environmental Processes Laboratory (LAPAM), ChemicalEngineering Department, Federal
University of Santa Maria—UFSM, Santa Maria,Brazil
F.W.F. Bezerra
Technology Institute, Program of Post-Graduation in Food Science, Technology and
Engineering,Federal University of Para´, Bel(cid:1)em, Brazil
P.N. Bezerra
Technology Institute, Program of Post-Graduation in Food Science, Technology and
Engineering,Federal University of Para´, Bel(cid:1)em, Brazil
R.N. Carvalho Junior
Technology Institute, Program of Post-Graduation in Food Science, Technology and
Engineering;TechnologyInstitute,ProgramofPost-GraduationinAmazonNaturalResources
Engineering,Federal University of Para´, Bel(cid:1)em, Brazil
Rajesh Chandra
BioenergyResearchLaboratory,DepartmentofPolymer&ProcessEngineering,IndianInstitute
of Technology Roorkee (Saharanpur Campus), Saharanpur,India
A.M.J. Chaves Neto
TechnologyInstitute,ProgramofPost-GraduationinAmazonNaturalResourcesEngineering;
Laboratory of Preparation and Computation of Nanomaterials, Federal University of Para´,
Bel(cid:1)em,Brazil
Ahmad Cheikhyoussef
University of Namibia,Windhoek, Namibia
Natascha Cheikhyoussef
Ministry of Higher Education, Training and Innovation, Windhoek, Namibia
Gun-HeanChong
Faculty of FoodScience and Technology,Universiti Putra Malaysia, Serdang, Selangor,
Malaysia
R.M. Cordeiro
TechnologyInstitute,ProgramofPost-GraduationinAmazonNaturalResourcesEngineering,
Federal University of Para´, Bel(cid:1)em, Brazil
Estevan Dorneles Cruz
Environmental Processes Laboratory (LAPAM), ChemicalEngineering Department, Federal
University of Santa Maria—UFSM, Santa Maria,Brazil
Contributors xv
V.M.B. Cunha
TechnologyInstitute, Program of Post-Graduation in Food Science, Technology and
Engineering, Federal University of Para´, Bel(cid:1)em, Brazil
W.A. da Costa
TechnologyInstitute,ProgramofPost-GraduationinAmazonNaturalResourcesEngineering,
Federal University of Para´, Bel(cid:1)em, Brazil
J.N. da Cruz
LaboratoryofPreparationandComputationofNanomaterials,FederalUniversityofPara´,Bel(cid:1)em,
Brazil
M.S. de Oliveira
TechnologyInstitute, Program of Post-Graduation in Food Science, Technology and
Engineering, Federal University of Para´, Bel(cid:1)em, Brazil
Ana Lu´cia Barbosa de Souza
UniversityCenterSENAI CIMATEC, HealthInstitute of Technologies (CIMATEC ITS),
National Service of Industrial Learning—SENAI,Salvador, Bahia, Brazil
Noor UDin Reshi
Departmentof Chemistry,University of Kashmir, Srinagar, India
Janice IzabelDruzian
Federal University of Bahia(UFBA), Faculty of Pharmacy,Salvador, Bahia, Brazil
Sunil KumarDubey
Departmentof Pharmacy,Birla Institute of Technology and Science, Pilani,Rajasthan,
India
Adil Gani
Departmentof Food Science and Technology,University of Kashmir, Srinagar, India
Sandra Gonc¸alves
Faculty of Sciences and Technology, MeditBio, Universityof Algarve, Faro, Portugal
Naghmeh Hadidi
DepartmentofClinicalResearchandElectronicMicroscope,Pasteur InstituteofIran,Tehran,
Iran
Noor HadzuinNik Hadzir
Faculty of Food Science and Technology,Universiti Putra Malaysia, Serdang, Selangor,
Malaysia
Shahryar Jafarinejad
DepartmentofChemicalEngineering,CollegeofEngineering,TuskegeeUniversity,Tuskegee,
AL, United States
xvi Contributors
Junaid Khan
UniversityTeachingDepartment(Pharmacy),SantGahiraGuruUniversity,Sarguja,Ambikapur,
Chhattisgarh, India
Heri Septya Kusuma
Departmentof Chemical Engineering, Faculty of Industrial Technology,InstitutTeknologi
Sepuluh Nopember,Surabaya, Indonesia
Wan-Jun Lee
Faculty of FoodScience and Technology,Universiti Putra Malaysia, Serdang, Selangor,
Malaysia
Xin Liu
State Key Laboratory of Fine Chemicals,Dalian Universityof Technology, Ganjingzi District,
DalianChina;Schoolof Petroleum and Chemical Engineering, DalianUniversity of
Technology,LiaodongwanNew District, Panjin, China
Bruna Aparecida Souza Machado
University CenterSENAI CIMATEC, Health Institute of Technologies (CIMATECITS),
National Serviceof Industrial Learning—SENAI, Salvador, Bahia, Brazil
Mahfud Mahfud
Departmentof Chemical Engineering, Faculty of Industrial Technology,InstitutTeknologi
Sepuluh Nopember,Surabaya, Indonesia
Leonidas Matsakas
Biochemical Process Engineering, Divisionof Chemical Engineering, Departmentof Civil,
Environmental and NaturalResources Engineering, Lulea˚ University of Technology,Lulea˚,
Sweden
SyedKazim Moosvi
School EducationDepartment, J&K Government, Srinagar, India
MuhammadMushtaq
Departmentof Chemistry, GC University, Lahore, Pakistan
RavishPatel
RamanbhaiPatel College of Pharmacy, Charotar University of Science and Technology,
CHARUSAT Campus, Changa, Ta-Petlad,Anand, Gujarat, India
Alok Patel
Biochemical Process Engineering, Divisionof Chemical Engineering, Departmentof Civil,
Environmental and NaturalResources Engineering, Lulea˚ University of Technology,Lulea˚,
Sweden
Gholamreza Pazuki
Departmentof Chemical Engineering, Amirkabir University of Technology (Tehran
Polytechnic), Tehran, Iran
Contributors xvii
Fernando Luiz Pellegrini Pessoa
UniversityCenterSENAI CIMATEC, HealthInstitute of Technologies (CIMATEC ITS),
National Service of Industrial Learning—SENAI,Salvador, Bahia, Brazil
R.H.H. Pinto
TechnologyInstitute, Program of Post-Graduation in Food Science, Technology and
Engineering, Federal University of Para´, Bel(cid:1)em, Brazil
Jagbir Rehal
DepartmentofFoodScienceandTechnology,PunjabAgriculturalUniversity,Ludhiana,India
Joa˜o Henrique de Oliveira Reis
Federal University of Bahia(UFBA), Faculty of Pharmacy,Salvador, Bahia, Brazil
Masood Ahmad Rizvi
Departmentof Chemistry,University of Kashmir, Srinagar, India
Anabela Romano
Faculty of Sciences and Technology, MeditBio, Universityof Algarve, Faro, Portugal
ShailendraSaraf
UniversityInstituteofPharmacy,Pt.RavishankarShuklaUniversity,Raipur,Chhattisgarh,India
SwarnlataSaraf
UniversityInstituteofPharmacy,Pt.RavishankarShuklaUniversity,Raipur,Chhattisgarh,India
Km Sartaj
MolecularMicrobiologyLaboratory,BiotechnologyDepartment,IndianInstituteofTechnology
(IIT-R), Roorkee, India
Sabahuddin Siddique
PatelCollegeofPharmacy,MadhyanchalProfessionalUniversity,Bhopal,MadhyaPradesh,India
M.P. Silva
TechnologyInstitute, Program of Post-Graduation in Food Science, Technology and
Engineering, Federal University of Para´, Bel(cid:1)em, Brazil
Emma Suali
FacultyofEngineering,JalanUMS,UniversitiMalaysiaSabah,KotaKinabalu,Sabah,Malaysia
Norhidayah Suleiman
FacultyofFoodScienceandTechnology,UniversitiPutraMalaysia,Serdang,Selangor,Malaysia
Dhanya Sunil
Departmentof Chemistry,Manipal Institute of Technology, Manipal Academyof Higher
Education, Manipal, India
xviii Contributors
Eduardo Hiromitsu Tanabe
Environmental Processes Laboratory (LAPAM), ChemicalEngineering Department, Federal
University of Santa Maria—UFSM, Santa Maria,Brazil
NaderVahdat
DepartmentofChemicalEngineering,CollegeofEngineering,TuskegeeUniversity,Tuskegee,
AL,UnitedStates
Wan-Hui Wang
State Key Laboratory of Fine Chemicals,Dalian Universityof Technology, Ganjingzi District,
DalianChina;Schoolof Petroleum and Chemical Engineering, DalianUniversity of
Technology,LiaodongwanNew District, Panjin, China
PoojaYadav
Rungta College of PharmaceuticalSciencesand Research, Bhilai, Chhattisgarh, India
Mudasir Yaqoob
DepartmentofFoodScienceandTechnology,PunjabAgriculturalUniversity,Ludhiana,India
Giovani L. Zabot
Laboratory of Agroindustrial Processes Engineering (LAPE), Federal University of Santa Maria
(UFSM), Cachoeira doSul, Brazil
